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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Meeting & Events
Wednesday, October 17, 2007
George Mason University
Arlington Campus
3401 North Fairfax Drive, Arlington, VA 22201

Agenda
8:00 - 8:30 a.m. Registration
8:30 - 9:00 a.m. Welcome & Introductory Remarks
Dr. Richard A. Raymond, Under Secretary for Food Safety
U.S. Department of Agriculture

Dr. Robert Brackett, Director, Center for Food Safety and Applied Nutrition
Food and Drug Administration

Dr. David Warnock, Director, Division of Foodborne, Bacterial, and Mycotic Diseases
Centers for Disease Control and Prevention

9:00 - 9:10 a.m. What We Hope to Accomplish
Dr. David Goldman, Assistant Administrator, Office of Public Health Science
Food Safety and Inspection Service
U.S. Department of Agriculture
Epidemiology and Human Health Burden of non-O157 STEC
9:10 - 9:30 a.m. Federal Public Health Programs and CDC Experiences with non-O157 STEC
Dr. Patricia Griffin, Chief, Enteric Diseases Epidemiology Branch
Centers for Disease Control and Prevention
9:30 - 9:50 a.m. Significance of enterohemorrhagic E. coli (EHEC) and non-O157 STEC as Human Pathogens; Point of Care, Population-based, and Clinical Laboratory-centered Analyses
Dr. Phillip Tarr, Melvin E. Carnahan Professor of Pediatrics and Director
Division of Pediatric Gastroenterology and Nutrition
Washington University
9:50 -10:10 a.m. State Public Health Programs, Experiences and Challenges with non-O157 STEC
Sharon Hurd, Project Coordinator, FoodNet
Connecticut Emerging Infections Program
10:10-10:30 a.m. Panel Discussion/Questions/Public Comments
10:30-10:50 a.m. Break
Ongoing Research Into non-O157 STEC
10:50-11:10 a.m. Prevalence and Control of non-O157 STEC in Beef and Lamb Processing Plants
Dr. Mohammad Koohmaraie, Director, U.S. Meat Animal Research Center
Agricultural Research Service
U.S. Department of Agriculture
11:10-11:30 a.m. Ongoing Research and Outreach Efforts Targeted at non-O157 STEC
Dr. Hussein Hussein, Associate Professor, Department of Animal Biotechnology
University of Nevada
11:30-11:50 a.m. Isolation and Detection Challenges
Cheryl Bopp, Chief, Enteric Diseases Laboratory Branch
Centers for Disease Control and Prevention
11:50 a.m.-12:10 p.m. Strategies for Analysis of non-O157 STEC in Foods
Dr. Peter Feng, Research Microbiologist, Division of Microbiology
Center for Food Safety and Applied Nutrition
Food and Drug Administration
12:10-12:30 p.m. Panel Discussion/Questions/Public Comments
12:30- 1:20 p.m. Lunch
Perspectives on non-O157 STEC
1:20 - 1:40 p.m. Experiences with non-O157 STEC and Implications on Public Health Programs
Dr. Flemming Scheutz, Head of the International Escherichia Centre
World Health Organization
Danish Statens Serum Institute
1:40- 2:00 p.m. German Experiences with non-O157 STEC
Dr. Martina Bielaszewska, Institute for Hygiene and the National Consulting Laboratory on HUS, University of Münster
2:00 - 2:15 p.m. Meat Industry Perspective on non-O157 STEC
Dr. Randall Huffman, Vice President for Food Safety Programs
American Meat Institute
2:15 - 2:30 p.m. Food Industry Perspective on non-O157 STEC
Jenny Scott, Vice President for Food Safety Programs
Grocery Manufacturers/Food Products Association
2:30 - 2:45 p.m. Consumer Perspective on non-O157 STEC
Nancy Donley, Board President
Safe Tables Our Priority
2:45 - 3:00 p.m. Next Steps/Practical Limitations
Phil Derfler, Assistant Administrator
Office of Policy, Programs and Employee Development
Food Safety and Inspection Service
U.S. Department of Agriculture

Dr. Robert Buchanan
Center for Food Safety and Applied Nutrition
Food and Drug Administration

3:00 - 3:15 p.m. Panel Discussion/Questions/Public Comments
3:15 - 3:30 p.m. Closing Remarks
Dr. David Goldman, Assistant Administrator, Office of Public Health Science
Food Safety and Inspection Service
U.S. Department of Agriculture

Last Modified May 31, 2013