Officials' Calendar of Meetings, March 2011
| Officials' Calendar of Meetings, March 2011 | ||||
| OFS/FSIS Official and Title | Date & Site | Other FSIS/OFS Participants | Non-FSIS/OFS Participants | Subject |
|---|---|---|---|---|
| Elisabeth A. Hagen, Under Secretary | Mar 1-4, 2011
Dallas, TX | F. Faruqi, D. Sandretti | BIFSCO and Industry Representatives | Remarks at the Beef Industry Food Safety Council Organization Conference (BIFSCO) |
| Elisabeth A. Hagen, Under Secretary | Mar 7, 2011
Washington, DC | A. Ramos, A. Almanza, F. Faruqi | Consumer Representatives | Monthly Consumer Meeting |
| Elisabeth A. Hagen, Under Secretary | Mar 8, 2011
Washington, DC | Scott Goltry, American Meat Institute;
Laura Fenton, Vice President, AdvancePierre Foods in Oklahoma | Meet and Greet | |
| Al Almanza, Administrator;
Bryce Quick, Deputy Administrator | Mar 9, 2011
Washington, DC | Dennis Johnson, Olsson, Frank, and Weeda;
Bob Reinhard, Sara Lee | Food Safety | |
| Elisabeth A. Hagen, Under Secretary | Mar 16, 2011
Madison, WI | F. Faruqi, D. Sandretti | Nick Meriggioli, President, Oscar Mayer;
Abby Blunt, Sr. Director, Government Relations | Meeting with Oscar Meyer Leadership |
| Elisabeth A. Hagen, Under Secretary | Mar 17, 2011
Chicago, IL | F. Faruqi, D. Sandretti | Modena Wilson, Vice President, American Medical Association | Consumer Education |
| Elisabeth A. Hagen, Under Secretary | Mar 18, 2011
Chicago, IL | F. Faruqi, D. Sandretti | Remarks at the North American Meat Processors (NAMP) Association Meat Industry Management Conference; meeting with Oscar Mayer/Kraft Foods | |
| Elisabeth A. Hagen, Under Secretary | Mar 18, 2011
Chicago, IL | D. Sandretti | Nancy Donley, STOP;
Dierdre Schlunegger, STOP | Food safety |
| Elisabeth A. Hagen, Under Secretary | Mar 21, 2011
Washington, DC | F. Faruqi | Cathy Liss, Animal Welfare Institute | Humane Handling |
| Elisabeth A. Hagen, Under Secretary | Mar 21, 2011
Washington, DC | F. Faruqi, D. Sandretti, P. Derfler | Public Health/Medical Providers | Consumer Education |
| Elisabeth A. Hagen, Under Secretary | Mar 22, 2011
Washington, DC | R. Jones, S. McDermott, D. Goldman, M. Stanley | Marc Mortureux, Director General of the French Agency for Food, Environmental and Occupational Health and Safety (Embassy of France in U.S.) | Discuss Risk Assessment and current issues |
| Elisabeth A. Hagen, Under Secretary | Mar 28, 2011
Washington, DC | A. Ramos, A. Almanza, F. Faruqi | Consumer Representatives | Monthly Consumer Meeting |
| Elisabeth A. Hagen, Under Secretary | Mar 28, 2011
Washington, DC | A. Ramos | National Pork Producers: Audrey Adamson, Chelsie Redalen, Dr. Paul Sundberg, Dr. Steve Larsen | End-Point Cooking Temperature for Pork |
| Al Almanza, Administrator | Mar 28, 2011
Washington, DC | FSIS Management Council | Various Consumer Representatives | FSIS Monthly Consumer Meeting / Food Safety |
| Elisabeth A. Hagen, Under Secretary | Mar 29, 2011
Washington, DC | A. Ramos, A. Almanza, F. Faruqi | Industry Representatives | Monthly Industry Meeting |
| Al Almanza, Administrator | Mar 29, 2011
Washington, DC | FSIS Management Council | Various Industry Representatives | FSIS Monthly Industry Meeting / Food Safety |
| Elisabeth A. Hagen, Under Secretary | Mar 30, 2011
Philadelphia, PA | A. Almanza, F. Faruqi | St. Joseph's University faculty and students | Public health seminar at St. Joseph's University |