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Tables: Salmonella Serotyping Quarterly Results from Meat and Poultry Products, July-December 2012

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Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
July-December 2012 
Young Chickens (Broilers)

Quarter 3
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Kentucky 81 56.64 2.38
Typhimurium 16 11.19 0.47
Enteritidis 15 10.49 0.44
Thompson 11 7.69 0.32
Infantis 7 4.90 0.21
Heidelberg 2 1.40 0.06
Schwarzengrund 2 1.40 0.06
Liverpool 2 1.40 0.06
Montevideo 2 1.40 0.06
4,[5],12:i:- 2 1.40 0.06
Other 3 2.10 0.09
Total positive 143 100 4.20
Total number of analyzed samples 3405
 
Quarter 4
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Kentucky 67 44.37 2.08
Enteritidis 25 16.56 0.78
Typhimurium 16 10.60 0.50
Heidelberg 9 5.96 0.28
Infantis 9 5.96 0.28
4,[5],12:i:- 6 3.97 0.19
Thompson 6 3.97 0.19
Mbandaka 3 1.99 0.09
Schwarzengrund 2 1.32 0.06
Litchfield 2 1.32 0.06
Other 6 3.97 0.19
Total positive 151 100 4.68
Total number of analyzed samples 3224

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
July-December 2012 
Ground Beef

Quarter 3
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Montevideo 43 41.75 1.08
Dublin 11 10.68 0.28
Meleagridis 8 7.77 0.20
Typhimurium 8 7.77 0.20
Cerro 7 6.80 0.18
Kentucky 7 6.80 0.18
Anatum 6 5.83 0.15
Muenster 6 5.83 0.15
Muenchen 4 3.88 0.10
Agona 3 2.91 0.08
Other 15 11.86 0.35
Total positive  118 100 2.98
Total number of analyzed samples 3956
 
Quarter 4
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Dublin 9 19.15 0.23
Montevideo 8 17.02 0.20
Typhimurium 6 12.77 0.15
Muenchen 3 6.38 0.08
Meleagridis 2 4.26 0.05
Anatum 2 4.26 0.05
Mbandaka 2 4.26 0.05
Uganda 2 4.26 0.05
Give 1 2.13 0.03
Hvittingfoss 1 2.13 0.03
Oranienburg 1 2.13 0.03
Miami 1 2.13 0.03
Braenderup 1 2.13 0.03
Heidelberg 1 2.13 0.03
Jodhpur 1 2.13 0.03
Panama 1 2.13 0.03
Cerro 1 2.13 0.03
Altona 1 2.13 0.03
Idikan 1 2.13 0.03
4,[5],12:i:- 1 2.13 0.03
Infantis 1 2.13 0.03
Other 1 2.08 0.03
Total positive 48 100 1.21
Total number of analyzed samples 3965

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
July-December 2012 
Ground Chicken

Quarter 3
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Kentucky 23 27.71 5.61
Heidelberg 20 24.10 4.88
Enteritidis 13 15.66 3.17
Typhimurium 8 9.64 1.95
Infantis 6 7.23 1.46
Schwarzengrund 3 3.61 0.73
Ouakam 2 2.41 0.49
Blockley 2 2.41 0.49
Hadar 1 1.20 0.24
Mbandaka 1 1.20 0.24
Brandenburg 1 1.20 0.24
Montevideo 1 1.20 0.24
Ohio 1 1.20 0.24
Liverpool 1 1.20 0.24
Other 0 0.00 0.00
Total positive  83 100 20.24
Total number of analyzed samples 410
 
Quarter 4
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Enteritidis 26 30.95 7.39
Heidelberg 19 22.62 5.40
Typhimurium 12 14.29 3.41
Kentucky 11 13.10 3.13
Infantis 3 3.57 0.85
Montevideo 2 2.38 0.57
Mbandaka 2 2.38 0.57
4,[5],12:i:- 2 2.38 0.57
Liverpool 2 2.38 0.57
Newport 1 1.19 0.28
III 48:g,z51:- 1 1.19 0.28
Cubana 1 1.19 0.28
Hadar 1 1.19 0.28
Litchfield 1 1.19 0.28
Other 0 0.00 0.00
Total positive 84 100 23.86
Total number of analyzed samples 352

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
July-December 2012  
Young Turkey

Quarter 3
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Reading 1 16.67 0.19
Senftenberg 1 16.67 0.19
Schwarzengrund 1 16.67 0.19
Montevideo 1 16.67 0.19
Agona 1 16.67 0.19
Muenchen 1 16.67 0.19
Other 0 0 0.00
Total positive  6 100 1.13
Total number of analyzed samples 530
 
Quarter 4
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent ofo
Analyzed Samples
Heidelberg 6 33.33 0.86
Senftenberg 3 16.67 0.43
Reading 2 11.11 0.29
Saintpaul 1 5.56 0.14
Montevideo 1 5.56 0.14
Schwarzengrund 1 5.56 0.14
Enteritidis 1 5.56 0.14
Albany 1 5.56 0.14
Agona 1 5.56 0.14
Litchfield 1 5.56 0.14
Other 0 0 0.00
Total positive 18 100 2.59
Total number of analyzed samples 696

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
July-December 2012 
Ground Turkey

Quarter 3
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
Hadar 8 21.05 1.7
Albany 7 18.4 1.5
Muenchen 3 7.9 0.6
Newport 3 7.9 0.6
Senftenberg 3 7.9 0.6
Heidelberg 3 7.9 0.6
Agona 2 5.3 0.4
Typhimurium 2 5.3 0.4
Saintpaul 1 2.6 0.2
Altona 1 2.6 0.2
Uganda 1 2.6 0.2
Tennessee 1 2.6 0.2
Berta 1 2.6 0.2
4,[5],12:i:- 1 2.6 0.2
Kentucky 1 2.6 0.2
Other 1 0.00 0.00
Total positive  39 100 8.28
Total number of analyzed samples 471
 
Quarter 4
Serotypes		 No. of Isolates Percent of
Total Positive		 Percent of
Analyzed Samples
III 18:z4,z23:- 4 13.33 1.5
Albany 3 10.0 1.1
Saintpaul 3 10.0 1.1
Schwarzengrund 3 10.0 1.1
Muenchen 2 6.7 0.8
Johannesburg 2 6.7 0.8
Hadar 2 6.7 0.8
Agona 2 6.7 0.8
Heidelberg 2 6.7 0.8
4,[5],12:i:- 2 6.7 0.8
Senftenberg 1 3.3 0.4
Montevideo 1 3.3 0.4
Anatum 1 3.3 0.4
Typhimurium 1 3.3 0.4
III 61:l,v:1,5,7 1 3.3 0.4
Other 0 0.00 0.00
Total positive 30 100 11.45
Total number of analyzed samples 262

 

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  • Q 3-4 2012 Tables

    Tables for Salmonella Serotyping Quarterly Results from Meat and Poultry Products, July-December, 2012

Last Modified Oct 30, 2013