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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Reaching At-Risk Audiences and Today's Other Food Safety Challenges
This conference has been approved by the following organizations for continuing education/professional development units:
Conference Links

  • American Association of Family and Consumer Sciences: Approved for up to 29.5 PDUs.

  • American Culinary Federation: Approved for up to 29.5 CEUs.

  • American Dietetic Association: Approved for up to 25 CPEs.

  • American Medical Association: Approved for up to 22 CMEs.

  • American Nurses Association: Approved for up to 22 CNEs.

  • Certifying Board for Dietary Managers: Approved for up to 30 hours.

  • National Commission for Health Education Credentialing (CHES): Approved for up to 22.50 CHEs.

  • National Environmental Health Association: Approved for up to 29.5 contact hours of continuing education credits.

  • School Nutrition Association: Approved for up to 30 CEU points.
Last Modified May 31, 2013