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March 21-24, 2006
Westin Arlington Gateway
801 North Glebe Road
Arlington, VA 22203
| Tuesday, March 21, 2006 | |
8:30 a.m.-5:00 p.m.
| Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
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| Wednesday, March 22, 2006 | |
8:30 a.m.-5:00 p.m.
| Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
and
Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair
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| Thursday, March 23, 2006 | |
8:30 a.m.-5:00 p.m.
| Subcommittee on Assessment of the Food Safety Importance of
Mycobacterium avium subspecies
paratuberculosis
David Acheson, Chair
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| Friday, March 24, 2006 | |
8:30-9:00 a.m.
| Open Plenary Session
Remarks,
Dr. Robert Brackett, Vice-Chair
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9:00-9:30 a.m.
| Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
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9:30-10:00 a.m.
| Report of the Subcommittee on Assessment of the Food Safety Importance of
Mycobacterium avium subspecies
paratuberculosis
David Acheson, Chair
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10:00-10:15 a.m.
| Break
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10:15-11:45 a.m.
| Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair
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11:45 a.m.-12:00 noon
| Public Comment | |
12:00 noon
| Meeting Adjourned |
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Last Modified May 31, 2013
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