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| Draft Agenda
| FSIS Draft
Salmonella Enteritidis in Shell Eggs and
Salmonella spp. in Liquid Egg Products Risk Assessments Technical Meeting
Hyatt Regency Capitol Hill
Friday, October 22, 2004
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| October 22, 2004 | |
9:00 - 9:30
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Opening Remarks/Moderator
Mr. Loren Lange
Deputy Assistant Administrator
Office of Public Health Science
Welcome
Dr. Barbara J. Masters
Acting Administrator
Overview
Mr. Loren Lange
Deputy Assistant Administrator
Office of Public Health Science
| | 9:30 - 9:45
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Current Risk Management Policy Questions about
Salmonella in Eggs
Ms. Victoria Levine
Program Analyst
Office of Policy, Program, and Employee Development
| | 9:45 -10:30
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The FSIS Risk Assessment, Part I
Background
Microbiology of
Salmonella in Eggs
Epidemiology of Human Salmonellosis
Defining Risk Management Questions
Dr. Carl Schroeder
Risk Analyst
Risk Assessment Division
Office of Public Health Science
| | 10:30 - 10:45
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Break
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10:45-11:30
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The FSIS Risk Assessment, Part II
Salmonella Enteritidis in Shell Eggs
Review risk management questions
Brief description of model
Results
Salmonella spp. in Liquid Egg Products
Review risk management questions
Brief description of model
Results
Dr. Wayne Schlosser
Public Health Veterinarian
Risk Assessment Division
Office of Public Health Science
| | 11:30 - 12:00
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Questions and Answers
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12:00 -12:15
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Closing Remarks
Mr. Philip Derfler
Assistant Administrator
Office of Policy, Program, and Employee Development
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Last Modified May 31, 2013
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