Food Security Workshop Agenda_ May 14

Food Security: Make It Your Business
Tentative Agenda

Dallas, Texas, May 14, 2005
8:00 - 8:30	Registration
8:30 - 8:45	Opening Remarks Mary Cutshall Director Strategic Initiatives, Partnerships and Outreach Staff Office of Public Affairs, Education and Outreach Food Safety and Inspection Service U.S. Department of Agriculture
8:45 - 8:55	Welcome Jennifer McKean Deputy District Manager, Dallas, Texas Office of Field Operations Food Safety and Inspection Service U.S. Department of Agriculture
8:55 - 9:40	Awareness - Protecting the Food Supply Suzanne Rigby Executive Associate Office of Food Security and Emergency Preparedness Food Safety and Inspection Service U.S. Department of Agriculture
9:40 - 9:55	Questions and Answers
9:55 - 10:30	FSIS Directive 5420 Revision Series and Notices Suzanne Rigby Executive Associate Office of Food Security and Emergency Preparedness Food Safety and Inspection Service U.S. Department of Agriculture
10:30 - 10:45	Questions and Answers
10:45 - 11:00	Break
CREATING A FOOD SECURITY PLAN
11:00 -11:30	Let's Complete a Self-Assessment Louis Borghi Trainer
11:30 - 11:45	Questions and Answers
11:45 - 12:30	Let's Develop a Plan Louis Borghi Trainer
12:30 - 12:45	Questions and Answers
12:45 - 1:00	Closing Remarks Jennifer McKean Deputy District Manager, Dallas, Texas Office of Field Operations Food Safety and Inspection Service U.S. Department of Agriculture
1:00	Adjourn

FSIS