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Food Security: Make It Your Business
Tentative Agenda
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Dallas, Texas, May 14, 2005 |
8:00 - 8:30
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Registration
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8:30 - 8:45
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Opening Remarks
Mary Cutshall
Director
Strategic Initiatives, Partnerships and Outreach Staff
Office of Public Affairs, Education and Outreach
Food Safety and Inspection Service
U.S. Department of Agriculture
| 8:45 - 8:55
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Welcome
Jennifer McKean
Deputy District Manager, Dallas, Texas
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
| 8:55 - 9:40
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Awareness - Protecting the Food Supply
Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
| 9:40 - 9:55
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Questions and Answers
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9:55 - 10:30
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FSIS Directive 5420 Revision Series and Notices
Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
| 10:30 - 10:45
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Questions and Answers
| 10:45 - 11:00
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Break
| CREATING A FOOD SECURITY PLAN
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11:00 -11:30
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Let's Complete a Self-Assessment
Louis Borghi
Trainer
| 11:30 - 11:45
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Questions and Answers
| 11:45 - 12:30
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Let's Develop a Plan
Louis Borghi
Trainer
| 12:30 - 12:45
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Questions and Answers
| 12:45 - 1:00
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Closing Remarks
Jennifer McKean
Deputy District Manager, Dallas, Texas
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
| 1:00
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Adjourn
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Last Modified May 31, 2013