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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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FSIS guideline for Determining Whether a Livestock Slaughter or Processing Firm is Exempt from Inspection Requirements of the Federal Meat Inspection Act

Document ID: FSIS-GD-2018-0007
Date of Issuance: May 24, 2018

This guidance document is designed to help firms that slaughter livestock or process meat and meat products determine whether they are exempt from required Federal inspection under the Federal Meat Inspection Act.  It relates to 21 U.S.C. 623 and 661 and 9 CFR 303.1.

View the FSIS guideline for Determining Whether a Livestock Slaughter or Processing Firm is Exempt from Inspection Requirements of the Federal Meat Inspection Act


Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way.  This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

Last Modified Mar 19, 2020