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FSIS Guidance for Importing Meat, Poultry, and Egg Products in the United States

Document ID: FSIS-GD-2017-0009
Date of Issuance: July 7, 2017

This guidance document provides firms the steps to ensure that meat, poultry, and egg products are imported in compliance with the applicable statutes and regulations of the United States. 

This guidance document helps U.S. importers customs brokers, official import inspection establishments, and egg products plants understand the import requirements found in 9 CFR 327 (meat), 9 CFR 381, Subpart T (poultry), 9 CFR 590.900-970 (egg products) and 9 CFR 530.557 (Siluriformes fish (Docket No. FSIS-2008-0031)).

View the FSIS Guidance for Importing Meat, Poultry, and Egg Products in the United States


Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way.  This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

Last Modified Mar 18, 2020