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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Supplementary Guidance on the use of Antimicrobial Agents to Control Listeria Monocytogenes in Post-Lethality Exposed Ready-To-Eat Meat and Poultry Products

Document ID: FSIS-GD-2008-0001
Date of Issuance: February 2008

This guidance document provides to official establishments: the resources on the validation and application of antimicrobial agents or process for effective control of LM; recommendations on the validation and application of antimicrobial agents or processes; and sanitation practices to control LM in RTE operations.  This document relates to 9 CFR 416 and 417.

View the Supplementary Guidance on the use of Antimicrobial Agents to Control Listeria Monocytogenes in Post-Lethality Exposed Ready-To-Eat Meat and Poultry Products


Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way.  This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

Last Modified Mar 17, 2020