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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Residue Guidance

 This page provides guidance for the prevention and screening of residue.
 

At Least Equal to” Compliance Guideline for State Meat and Poultry Inspection (MPI) Programs for Residue Testing (Dec 2012)
This compliance guide addresses in-plant screening of residues in meat and poultry products

Compliance Guide for Residue Prevention (May 2013)
This Compliance Guide articulates how industry can meet FSIS expectations regarding residue prevention.

 

Last Modified Nov 08, 2018