State HACCP Contacts and Coordinators

HACCP Contacts and Coordinators provide technical advice, assistance, resources and conduct activities to support HACCP implementation in small and very small plants.

The Contact is generally the State meat and poultry program director or another representative of the State government. (A comprehensive listing of all state food regulatory officials is available from the Association of Food and Drug Officials (AFDO)).

Coordinators are affiliated with Universities and provide additional one-on-one advice and assistance to small and very small plants. Coordinators also develop and provide training and HACCP seminars.

AL | AK | AZ | AR | CA | CO | CT | DE | DC | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | ME | MD | MA | MI | MN | MS | MO | MT | NE | NV | NH | NJ | NM | NY | NC | ND | OH | OK | OR | PA | PR | RI | SC | SD | TN | TX | UT | VT | VA | VI | WA | WV | WI | WY

State	Contact	Coordinator
Alabama	Leland D. Walker (Contact) T/A Coordinator Meat Poultry Inspection Richard Beard Bldg. P. O. Box 336 Montgomery, AL 36109-0336 Phone: (334) 240-7210 Fax: (334) 240-7167 leland.walker@fsis.usda.gov	Vacant (Coordinator)
Alaska	Patryce D. McKinney (Contact) Chief, Laboratory Services ADEC Environmental Health Lab 5251 Dr MLK Jr. Ave Anchorage, AK 99507-1293 Main Phone: (907) 375-8200 Direct Line: (907) 375-8206 Fax Number: (907) 929-7335 Patryce.McKinney@Alaska.gov Dr. Robert Gerlach (Contact) State Veterinarian ADEC Environmental Health Lab 5251 Dr. MLK Jr. Ave. Anchorage, AK 99507-1293 Phone: (907) 375-8200 Direct line: (907) 375-8214 Fax: (907) 929-7335 bob.gerlach@alaska.gov Kimberly Stryker (Contact) Program Manager Food Safety & Sanitation Program 555 Cordova St. Anchorage, AK 99501 Phone: (907) 269-7583 Fax: (907) 269-7510 kimberly.stryker@alaska.gov	Vacant (Coordinator)
Arizona	Rick Mann (Contact) Program Manager Meat and Poultry Inspection Arizona Dept of Agriculture Inspection Branch 1688 West Adams Phoenix, AZ 85007 Phone: (602) 542-6398 Fax: (602) 542-0033 rmann@azda.gov	Vacant (Coordinator)
Arkansas	Jaheon Koo, Ph.D. (Contact) University of Arkansas - Pine Bluff Department of Agriculture 1200 North University Drive Mail Slot 4913 Pine Bluff, AR 71601 Phone: (870) 575-7139 Fax: (870) 575-4629 kooj@uapb.edu	Gregory C. Phillips, Ph.D. (Coordinator) Dean, College of Agriculture Arkansas State University P.O. Box 1080 119 S. Caraway Road State University, AR 72467-1080 Phone: (870) 972-2085 Fax: (870) 972-3885 gphillips@astate.edu Dr. John Marcy, Professor (Coordinator) Poultry Processing Specialist University of Arkansas Poultry Science 0-203 Poultry Science Center Fayetteville, AR 72701 Phone: (479) 575-2211 Fax: (479) 575-8775 jmarcy@uark.edu
California	Vacant (Contact)	Dr. John A. Henson, Ph.D. (Coordinator) Professor, Meat Science Department of Animal Science and Agricultural Education California State University, Fresno 2415 E. San Ramon Ave. M/S AS75 Fresno, CA 93740-8033 Phone: (559) 278-3921 Fax: (559) 278-4101 jhenson@csufresno.edu
Colorado	Scott Ziehr (Contact) Colorado Dept. of Agriculture 2331 West 31st Ave. Denver, CO 80211 Phone: (303) 867-9208 Scott.ziehr@state.co.us	Dr. John Sofos (Coordinator) Colorado State University Animal Sciences Ft. Collins, CO 80523 Phone: (970)491-7703 Fax: (970) 491-0278 john.sofos@colostate.edu
Connecticut	Diane Wright Hirsch (Contact) University of Connecticut Cooperative Extension 305 Skiff Street North Haven, CT 06473-4451 Phone: (203) 407-3163 Fax: (203) 407-3176 diane.hirsch@uconn.edu	Diane Wright Hirsch (Coordinator) University of Connecticut Cooperative Extension 305 Skiff Street North Haven, CT 06473-4451 Phone: (203) 407-3163 Fax: (203) 407-3176 diane.hirsch@uconn.edu
Delaware	Andrea Volmi Jackson (Contact) Food Products Inspection Administrator Delaware Department of Agriculture 2320 S. DuPont Highway Dover, De. 19901 Phone: (302) 698-4545 Andrea.Jackson@state.de.us	Dr. Sue Snider (Coordinator) University of Delaware 043 Townsend Hall Newark, DE 19716-2150 Phone: (302) 831-1330 Fax: (302) 831-2822 snider@udel.edu
District of Columbia	Vacant (Contact)	Lillie Monroe-Lord (Coordinator) UDC Cooperative Extension Bldg. 410 8th Street, NW Washington, DC 20008 Phone: ( 202) 274-7125 Fax: (202) 274-7130
Florida	Dr. Chad Carr (Contact) University of Florida Meat Processing Center P.O. Box 110910 Gainesville, FL 32611 Phone (352) 392-2454 Fax: (352) 392-9059 chadcarr@ufl.edu	Dr. Larry Eubanks (Coordinator) University of Florida Meat Processing Center P.O. Box 110910 Gainesville, FL 32611 Phone: (352) 392-7524 Fax: (352) 392-7528 leubanks@ufl.edu Dr. Ray Mobley (Coordinator) Extension Veterinarian University of Florida 202-G Perry Paige Bldg. South FAMU CESTA Tallahassee, FL 32307 Phone: (850) 412-5252 Fax: (850) 561-2151 ray.mobley@famu.edu
Georgia	Jeffrey Buuck, Director (Contact) Meat Inspection Section Georgia Department of Agriculture Capitol Square, Room 108 Atlanta, Georgia 30334 Phone: (404) 656-3673 Jeffrey.Buuck@agr.georgia.gov	Dr. Anand Mohan (Coordinator) 240 Food Science Bldg. Department of Food Science & Technology University of Georgia Athens, GA 30602-2610 Phone: (706) 542-6674 anandm@uga.edu
Hawaii	Dr. Aurora Saulo (Contact) Extension Specialist in Food Technology Dept. of Tropical Plant & Soil Sciences University of Hawaii at Manoa 3190 Maile Way, St. John 102 Honolulu, HI 96822 Phone: (808) 956-6564 Cell: (808) 226-1950 Fax: (808) 956-3894 aurora@hawaii.edu	Dr. Aurora Saulo (Coordinator) Extension Specialist in Food Technology Dept. of Tropical Plant & Soil Sciences University of Hawaii at Manoa 3190 Maile Way, St. John 102 Honolulu, HI 96822 Phone: (808) 956-6564 Cell: (808) 226-1950 Fax: (808) 956-3894 aurora@hawaii.edu
Idaho	Ron Richard (Contact) Dept. of Animal & Veterinary Science University of Idaho P.O. Box 442330 Moscow, ID 83844-2330 Phone: (208) 885-6727 Fax: (208) 885-6420 rrichard@uidaho.edu	Ron Richard (Coordinator) Dept. of Animal & Veterinary Science University of Idaho P.O. Box 442330 Moscow, ID 83844-2330 Phone: (208) 885-6727 Fax: (208) 885-6420 rrichard@uidaho.edu
Illinois	Dr. Kris Mazurczak (Contact) Bureau Chief IL Dept. of Agriculture Meat & Poultry State Fairgrounds 801 East Sangamon Ave. P.O. Box 19281 Springfield, IL 62794-9281 Phone: (217) 782-6684 Fax: (217) 524-6033 kris.mazurczak@illinois.gov	Dr. Floyd McKeith (Coordinator) University of Illinois 205 Meat Science Lab 1503 South Maryland Dr. Urbana, IL 61801-4737 Phone: (217) 333-1684 Fax: (217) 244-5142 mckeith@uiuc.edu
Indiana	Dr. David Bough (Contact) Director, EIAO Meat and Poultry Inspection Division Indiana Board of Animal Health Discovery Hall, Suite 100 1202 East 38th Street Indianapolis, In 46205 Phone: (317) 544-2402 Toll Free: (877) 747-3038 Fax: (317) 974-2011 dbough@boah.in.gov	Kevin M. Keener, Ph.D, P.E. (Coordinator) Food Process Engineer and Extension Specialist Professor of Food Science Purdue University Food Science Building, Room 3215 745 Agriculture Mall Drive West Lafayette, IN 47907-2009 Phone: (765) 494-6648 Fax: (765) 494-7953 kkeener@purdue.edu Manpreet Singh, PhD (Coordinator) Associate Professor Extension Food Safety Specialist Department of Food Science, Purdue University 745 Agricultural Mall Dr. West Lafayette, IN 47907 Phone: (765) 494-0823 manpreet@purdue.edu
Iowa	Janis Hochstetler, M.S. (Contact) HACCP and Labeling Coordinator IA Dept. of Agriculture & Land Stewardship Meat and Poultry Inspection Bureau 502 E 9th Street Wallace State Office Building Des Moines, IA 50319 Phone: (515) 281-8858 Fax: (515) 281-4819 Janis.Hochstetler@iowaagriculture.gov	Joe Cordray, Ph.D (Coordinator) Iowa State University Extension Meat Specialist 194 Meat Laboratory Ames, IA 50011-3150 Phone: (515) 294-4266 Fax: (515) 294-6328 Jcordray@iastate.edu
Kansas	Dr. Elizabeth Boyle (Contact) Kansas State University 249 Weber Hall Manhattan, KS 66506-0201 Phone: (785) 532-1247 Fax: (785) 532-7059 lboyle@ksu.edu Tony George (Contact) Interim Program Manager Meat and Poultry Inspection KS Department of Agriculture Division of Inspection 1320 Research Park Dr Manhattan, KS 66502 (785) 250-6561 (785) 564-6700 Fax: (785) 296-0673 Tony.george@kda.ks.gov	Shelby Scott (Coordinator) HACCP Coordinator Meat and Poultry Inspection Kansas Department of Agriculture 1320 Research Park Dr Manhattan, KS 66502 Phone: (785) 564-6700 Fax: (785) 296-0673 Shelby.scott@kda.ks.gov Dr. Elizabeth Boyle (Coordinator) Kansas State University 249 Weber Hall Manhattan, KS 66506-0201 Phone: (785) 532-1247 Fax: (785) 532-7059 lboyle@ksu.edu
Kentucky	Gregg Rentfrow, PhD (Contact) Assistant Extension Professor - Meat Science Animal and Food Sciences University of Kentucky 205 W.P. Garrigus Building Lexington, KY 40546 Phone: (859) 257-7550 Fax: (859) 257-5318 gkrent2@email.uky.edu	Vacant (Coordinator)
Louisiana	Dr. Evelyn Watts (Contact) Assistant Professor - Seafood Extension Specialist LSU Agriculture Center and Louisiana Sea Grant School of Nutrition and Food Sciences 216 Animal and Food Sciences Laboratories 110 LSU Union Square Baton Rouge, LA 70803 Phone: (225) 578-6304 Fax: (225) 578-4890 EGWatts@agcenter.lsu.edu	Vacant (Coordinator)
Maine	Ronald E. Dyer, Director (Contact) Agriculture, Conservation & Forestry Division of Quality Assurance & Regulations 28 State House Station Augusta, ME 04333-0028 Phone: (207) 287-7522 ron.dyer@maine.gov	Robson Machado, PhD (Coordinator) Assistant Extension Professor and Food Science Specialist Cooperative Extension University of Maine 5735 Hitchner Hall Orono, ME 04469 Phone (207) 581-3144 robson.machado@maine.edu Dr. Jason Bolton (Coordinator) Assistant Extension Professor and Food Safety Specialist University of Maine Cooperative Extension 5735 Hitchner Hall University of Maine Orono, ME 04469 Phone: (207) 581-1366 Phone, Penobscot County Office (207) 942-7396
Maryland	Vacant (Contact)	Thomas E. Rippen (Coordinator) Seafood Technology Specialist Sea Grant Extension Program Richard A. Henson Center University of Maryland Eastern Shore Princess Anne, MD 21853 Phone: (410) 651-6636 Fax: (410) 651-6207 terippen@umes.edu
Massachusetts	Amanda Kinchla (Contact) University of Massachusetts Food Science 231 Chenoweth Laboratory Amherst, MA 01003 Phone: (413) 545-1017 amanda.kinchla@foodsci.umass.edu	Vacant, (Coordinator)
Michigan	Tim Slawinski (Contact) Food Safety Modernization Unit Manager Food and Dairy Division Michigan Department of Agriculture and Rural Development P.O. Box 30017 Lansing, MI 48909 Phone: (517) 420-5364 slawinskit@michigan.gov	Jeannine P. Schweihofer, PH.D. (Coordinator) Meat Quality Extension Educator Michigan State University Extension 200 Grand River Avenue, Suite 102 Port Huron, MI 48060 Phone: (810) 989-6935 Fax: (810) 985-3557 Jason Hofman (Coordinator) Department of Food Science & Human Nutrition Michigan State University 474 S Shaw Lane, Room 3365 East Lansing, MI 48824 Phone: (517) 884.9470 Hofmanja@anr.msu.edu Jeffrey Hamley, Ed.D. (Coordinator) President Saginaw Chippewa Tribal College 2274 Enterprise Drive Mount Pleasant, MI 48858 Phone: (989) 775-4123 Fax: (989) 775-4528
Minnesota	Jennifer Stephes (Contact) Meat Inspection Supervisor Dairy & Food Inspection Division Minnesota Department of Agriculture 625 Robert St. North St. Paul, MN 55155 Phone: (651) 201-6192 Jennifer.stephes@state.mn.us Lisa Wetzel (Contact) Training and Outreach Coordinator Dairy and Meat Inspection Minnesota Department of Agriculture 625 Robert St. N St. Paul, MN 55155-2538 Phone: 651-201-6191 Lisa.Wetzel@state.mn.us	Ryan Cox, Ph.D. (Coordinator) Assistant Professor Meat Science Department of Animal Science 155D Haecker Hall 1364 Eckles Avenue St. Paul, MN 55108-6118 Phone: (612) 624-3063 Fax: (612) 625-5789 ryancox@umn.edu
Mississippi	Anthony Pritchard (Contact) Deputy Director, Meat Inspection Division Mississippi Department of Agriculture and Commerce P.O. Box 1609 Jackson, MS 39215-1609 Phone: (601) 359-1191 Fax: (601) 359-1105 anthony.pritchard@fsis.usda.gov	Courtney A. Crist, Ph.D. (Coordinator) Assistant Extension Professor Mississippi State University Extension Service Department of Food Science, Nutrition, and Health Promotion Box 9805 Mississippi State, MS 39762 Phone: (662) 325-0852 Email: cac400@msstate.edu
Missouri	Dr. Marin DeBauch, Program Director MO State Meat Inspection Program MO Department of Agriculture 1616 Missouri Blvd. Jefferson City, MO 65102-0630 Office: (573) 522-1242 Fax: (573) 881-5759 Marin.DeBauch@mda.mo.gov	Callie Ewers (Coordinator) Program Manager/EIAO Missouri Meat and Poultry Inspection Program Missouri Department of Agriculture 1616 Missouri Blvd. Jefferson City, MO 65102 Phone: (573) 522-6385 or (573) 690-1733 Fax: (573) 751-6919 callie.ewers@mda.mo.gov Dr. Andrew D. Clarke (Coordinator) Associate Professor 256 Stringer Wing of Eckles Hall Dept. of Food Science and Human Nutrition University of Missouri Columbia, MO 65211 Phone: (573) 882-2610 clarkea@missouri.edu
Montana	Gary J. Hamel, Chief (Contact) Meat and Poultry Inspection P.O. Box 202001 Helena, MT 59620 Phone (406) 444-5293 ghamel@mt.gov	Dr. Jane Ann Boles (Coordinator) Animal and Range Science 119 Linfield Hall P.O. Box 172900 Bozeman, MT 59717-2900 Phone: (406) 994-7352 Fax: (406) 994-5589 jboles@montana.edu
Nebraska	Ken Tichota (Contact) Food Safety and Consumer Protection (FSCP) Administrator Food Safety Consumer Protection Nebraska Department of Agriculture 301 Centennial Mall South PO Box 94757 Lincoln, Nebraska 68509 Phone: (402) 471-3422 Fax: (402) 471-2759 ken.tichota@nebraska.gov Melva Ball (Contact) Food Safety and Consumer Protection Program Manager Nebraska Department of Agriculture 301 Centennial Mall South P.O. Box 94757 Lincoln, Nebraska 68509 Phone: (402) 471-6814 Fax: (402) 471-2759 melva.ball@nebraska.gov	Dr. Dennis Burson (Coordinator) Extension Meat Specialist University of Nebraska A 213 Animal Science Lincoln, NE 68583 Phone: (402) 472-6457 Cell: (402) 805-7528 Fax: (402) 472-6362 dburson@unlnotes.unl.edu
Nevada	Mike Holcomb (Contact) University of NV 5895 Cleanwater Way Reno, NV 89502 Phone: (775) 857-3663 Fax: (775) 857-3666 cholcomb@cabnr.unr.edu	Mike Holcomb (Coordinator) University of NV 5895 Cleanwater Way Reno, NV 89502 Phone: (775) 857-3663 Fax: (775) 857-3666 cholcomb@cabnr.unr.edu
New Hampshire	Dr. Catherine Violette (Contact) University of NH Cooperative Ext. Food Safety & Nutrition 129 Main Street 209 Kenall Hall Durham, NH 03824 Phone: (603) 862-2496 Fax: (603) 862-1148 catherine.violette@unh.edu	Dr. Catherine Violette (Coordinator) University of NH Cooperative Ext. Food Safety & Nutrition 129 Main Street 209 Kenall Hall Durham, NH 03824 Phone: (603) 862-1148 Fax: (603) 862-3758 catherine.violette@unh.edu
New Jersey	Dr. Donald Schaffner (Contact) Rutgers University Dept. of Food Science 65 Dudley Road New Brunswick, NJ 08901-8520 Phone: (732) 982-7475 don.schaffner@rutgers.edu	Dr. Donald Schaffner (Coordinator) Rutgers University Dept. of Food Science 65 Dudley Rd. New Brunswick, NJ 08901-8520 Phone: (732) 982-7475 don.schaffner@rutgers.edu
New Mexico	Kelly J. Hamilton (Contact) Director, Office of Agricultural Biosecurity Co-Director, Southwest Border Food Protection and Emergency Preparedness Center New Mexico Department of Agriculture MSC 3189 New Mexico State University P.O. Box 30005 Las Cruces, NM 88003-8005 Phone: (575) 646-7243 Fax: (575) 646-8120 KHamilton@nmda.nmsu.edu	Kelly J. Hamilton (Coordinator) Director, Office of Agricultural Biosecurity Co-Director, Southwest Border Food Protection and Emergency Preparedness Center New Mexico Department of Agriculture MSC 3189 New Mexico State University P.O. Box 30005 Las Cruces, NM 88003-8005 Phone: (575) 646-7243 Fax: (575) 646-8120 KHamilton@nmda.nmsu.edu
New York	John M. Luker (Contact) Assistant Director New York State Department of Agriculture and Markets Division of Food Safety and Inspection 10B Airline Drive, Albany, New York 12235 Phone: (518) 457-5382 John.Luker@agriculture.ny.gov Sharon Pretel (Contact) Supervising Food Inspector New York State Department of Agriculture and Markets Division of Food Safety and Inspection 10B Airline Drive, Albany, New York 12235 Phone: (518) 457-8945 Sharon.pretel@agriculture.ny.gov Erin Sawyer (Contact) Director of Field Operations New York State Department of Agriculture and Markets Division of Food Safety and Inspection 10B Airline Drive, Albany, New York 12235 Phone: (518) 457-5380 erin.sawyer@agriculture.ny.gov Cory Skier (Contact) Supervisor New York State Department of Agriculture & Markets 10B Airline Drive Albany, New York 12235 Phone: (518) 457-5457 Fax: (518) 457-8892 cory.skier@agriculture.ny.gov	Vacant (Coordinator)
North Carolina	Lisa Benton (Contact) Agriculture Program Specialist MPID, NC Dept of Agric. and CS 1001 Mail Service Center Raleigh, NC 27699-1001 Phone: (919) 707-3180 Elizabeth.Benton@fsis.usda.gov	Dr. John Rushing (Coordinator) Dept. of Food Science North Carolina State University Box 7624 Raleigh, NC 27695-7624 Phone: (919) 515-2958 Fax: (919) 515-7124 John_Rushing@ncsu.edu Dana Hanson (Coordinator) Extension Specialist North Carolina State University Box 7624 Raleigh, NC 27695 Phone: (919) 515-2958 Fax: (919) 515-7124 Dana_hanson@ncsu.edu Patricia A. Curtis, Ph.D., CFS (Coordinator) Professor & Department Head Prestage Department of Poultry Science College of Agriculture and Life Sciences NC State University Box 7608 Raleigh, NC 27695-7608 Phone: (919) 515-2626 pcurtis@ncsu.edu
North Dakota	Nathan Kroh (Contact) Scientific Information Coordinator ND Department of Agriculture 600 E. Blvd. Ave. Bismarck, ND 58505 Phone: (701) 328-4767 Fax: (701) 328-2240 nkroh@nd.gov	Dr. Julie Garden-Robinson (Ph.D., R.D., L.R.D. (Coordinator) Professor and Food and Nutrition Specialist North Dakota State University Extension Service Health, Nutrition and Exercise Sciences – EML 351 NDSU Dept 7270 P.O. Box 6050 Fargo, ND 58108-6050 Phone: (701) 231-7187 Fax: (701) 231-8568 julie.garden-robinson@ndsu.edu Robert Maddock (Coordinator) North Dakota State University 100 Hulz Hall Fargo, ND 58015 Phone: (701) 231-8975 Fax: (701) 231-7590 robert.maddock@ndsu.edu
Ohio	Dr. Nick Wagner (Contact) Chief, Division of Meat Inspection Ohio Department of Agriculture 8995 E. Main Street Reynoldsburg, OH Phone: (614) 728-6260 Fax: (614) 728-6434 Nick.Wagner@Agri.ohio.gov	Dr. Lynn Knipe (Coordinator) Ohio State University 2015 Fyffe Court Columbus, OH 43210 Phone: (614) 292-4877 Fax: (614) 292-0218 Knipe.1@osu.edu
Oklahoma	Stan Stromberg, Director (Contact) OK Dept. of Agriculture Meat Inspection Food Safety Division 2800 North Lincoln Blvd. Oklahoma City, OK 73105-4298 Phone: (405) 521-3741 Fax: (405) 522-0756 stanley.stromberg@oda.state.ok.us	Jason Young (Coordinator) Quality Management Specialist Oklahoma State University 148 Robert M. Kerr Food & Ag Products Center Stillwater, OK 74078-6055 Phone: (405) 744-2375 Fax: (405) 744-6313 jason.young@okstate.edu Peter Muriana (Coordinator) Professor, Food Microbiology Oklahoma State University Department of Animal Sciences 109 Robert M. Kerr Food & Ag Products Center Stillwater, OK 74078-6055 Phone: (405) 744-5563 Fax (405) 744-6313 peter.muriana@okstate.edu Jake Nelson (Coordinator) Meat Processing Specialist Oklahoma State University 106 Robert M. Kerr Food Ag & Products Center Stillwater, OK 74078-6055 Phone: (405) 744-6071 Fax: (405) 744-6313 jacob.nelson@okstate.edu Ravi Jadeja, Ph.D (Coordinator) Food Safety Specialist Oklahoma State University 106 Robert M. Kerr Food & Ag Products Center Stillwater, OK 74078-6055 Phone: (405) 744-3922 Fax: (405) 744-6313 Ravi.Jadeja@okstate.edu
Oregon	Lauren Gwin, Ph.D.(Contact) Oregon State University 107 Crop Science Corvallis, OR 97331 Phone: (541) 737-1569 lauren.gwin@oregonstate.edu	Vacant (Coordinator)
Pennsylvania	Robert Hein (Contact) Food Sanitarian Shellfish Program Specialist Department of Agriculture 2301 N. Cameron Street Harrisburg, PA 17110-9408 Phone: (717) 787-4315 Fax: (717) 787-1873 rhein@pa.gov	Dr. Catherine Nettles Cutter, Ph.D. (Coordinator) Professor and Food Safety Extension Specialist Department of Food Science Pennsylvania State University 433 Food Science Building University Park, PA 16802 Phone: (814) 865-8862 Fax: (814) 863-6132 cnc3@psu.edu
Puerto Rico	Edna Negron (Coordinator) Food Science & Technology University of Puerto Rico Mayaquez Campus P.O. Box 9000 Mayaquez, PR 00681-9000 Phone: (787) 832-4040 Ext. 2950 edna.negron1@upr.edu	Vacant (Coordinator)
Rhode Island	Dr. Lori Pivarnik (Contact) Coordinator, Food Safety Education/Research Program Nutrition and Food Sciences University of Rhode Island 530 Liberty Lane West Kingston, RI 02892 Phone: (401) 874-2972 Fax: (401) 874-2994 pivarnik@uri.edu	Dr. Lori Pivarnik (Coordinator) Coordinator, Food Safety Education/Research Program Nutrition and Food Sciences University of Rhode Island 530 Liberty Lane West Kingston, RI 02892 Phone: (401) 874-2972 Fax: (401) 874-2994 pivarnik@uri.edu
South Carolina	Dr. James T. Miller (Contact) Director, South Carolina Meat-Poultry Inspection Department Clemson Rd. Columbia, SC 29229 Phone: (803) 788-8747 jtm7@clemson.edu	Dr. Julie K. Northcutt (Coordinator) Professor and Extension Leader, Food Safety & Nutrition Program Department of Food, Nutrition & Packaging Sciences Clemson University Box 340316 Clemson, SC 29634 Phone: (864) 656-3688 jknorth@clemson.edu Dr. Doug Smith (Coordinator) Extension Food Safety Specialist Cooperative Extension Service 511 Westinghouse Road Pendleton, SC 29670 dsmith8@clemson.edu
South Dakota	Vacant (Contact)	Keith Underwood, Ph.D. (Coordinator) Assistant Professor, Extension Meat Specialist 120 SAS Box 2170 Brookings, SD 57007 Phone: (605) 688-5439 Keith.underwood@sdstate.edu
Tennessee	Vacant (Contact)	Dr. Faith Critzer (Coordinator) Assistant Professor and Food Safety Extension Specialist University of Tennessee 2510 River Dr. Knoxville, TN 37996 faithc@utk.edu Payton Pruett, Ph.D. (Coordinator) Senior Lecturer and Extension Specialist Department of Food Science and Technology The University of Tennessee 2510 River Drive, Rm 210 Knoxville, TN 37996-4539 Phone: (865) 974-0844 Fax: (865) 974-7332 payton.pruett@utk.edu
Texas	James R. Dillon, DVM, MPH (Contact) Acting Director, Texas Meat Safety Assurance Unit Texas Department of State Health Services 1100 West 49th Street Austin, TX 78756 Phone: (512) 834-6760 ext. 2545 Fax: (512) 834-6763 James.Dillon@dshs.state.tx.us	Kerri Harris (Coordinator) HACCP Alliance National Coordinator Texas A&M University 120 Rosenthal 2471 TAMU College Station, TX 77843-2471 Phone: (979) 862-3643 Fax: (979) 862-3075 kharris@tamu.edu
Utah	Noel McSpadden (Contact) Manager Utah Dept of Agriculture and Food Meat and Poultry Inspection 350 North Redwood Rd Salt Lake City, UT 84116 Phone: (801) 537-7117 Fax: (801) 538-7169 nmcspaddenjr@utah.gov	Vacant (Coordinator)
Vermont	Dr. Katherine McNamara, DVM (Contact) Assistant Veterinarian VT Agency of Agriculture Food Safety and Consumer Protection Meat Inspection Service 116 State Street Montpelier, VT 05620-2901 Phone: (802) 828-2426 Fax: (802) 828-5983 Katherine.mcnamara@vermont.gov	Omar A. Oyarzabal, PhD (Coordinator) Associate Professor, Food Safety University of Vermont Extension 140 Kennedy Drive Suite 201 South Burlington, VT 05403-6716 Phone: 802-651-0054 x503 Fax: 206-984-1039 omar.oyarzabal@uvm.edu
Virgin Islands	Edna Negron (Coordinator) Food Science & Technology University of Puerto Rico Mayaquez Campus P.O. Box 9000 Mayaquez, PR 00681-9000 Phone: (787) 832-4040 Ext. 2950 edna.negron1@upr.edu	Vacant (Coordinator)
Virginia	Barry Jones, Acting Program Manager (Contact) Office of Meat & Poultry Services VA Department of Agriculture & Consumer Services Oliver Hill Building 102 Governor Street, Suite 352 Richmond, VA 23219 Phone: (804) 786-4569 Fax: (804) 786-1003 Barry.Jones@vdacs.virginia.gov	Joseph D. Eifert, Ph.D. (Coordinator) Extension Specialist Poultry Safety and Quality Dept. of Food Science & Technology (0924) Virginia Tech Human & Agricultural Biosciences Bldg. 1, Room 401B 1230 Washington St. SW Blacksburg, VA 24061 Phone: (540) 231-3658 Fax: (540) 231-9293 jeifert@vt.edu
Washington	David Smith (Contact) Food Safety Program Manager Washington State Department of Agriculture Phone: (360) 902-1952 dsmith@agr.wa.gov	Dr. Jan Busboom (Coordinator) Washington St. University 123 Clark Hall Pullman, WA 99164-6310 Phone: (509) 335-2880 Fax: (509) 335-1082
West Virginia	Quinton Jones (Contact) Meat and Poultry Inspection Division WV Dept. of Agriculture 1900 Kanawha Blvd. East State Capitol Charleston, WV 25305 Phone: (304) 558-2206 Fax: (304) 558-1882 qjones@ag.state.wv.us	Quinton Jones (Coordinator) Meat and Poultry Inspection Division WV Dept. of Agriculture 1900 Kanawha Blvd. East State Capitol Charleston, WV 25305 Phone: (304) 558-2206 Fax: (304) 558-1882 qjones@ag.state.wv.us
Wisconsin	Cindy Klug, Director (Contact) Division of Food Safety Wis Dept of Agriculture, Trade and Consumer Protection Madison, WI 53708-8911 Phone: (608) 224-4729 cindy.klug@wi.gov	Dr. Barbara Ingham (Coordinator) Food Safety Specialist University of Wisconsin 1605 Linden Drive Madison, WI 53706 Phone: (608) 263-7383 Fax: (608) 262-6872 bhingham@wisc.edu Dr. Jeff Sindelar (Coordinator) Associate Professor Extension Meat Specialist 1805 Linden Drive University of Wisconsin-Madison Madison, WI 53706 Phone: (608) 262-0555 jsindelar@wisc.edu
Wyoming	Stacia Berry (Contact) Deputy Director/Acting Consumer Health Services Manager 2219 Carey Ave. Cheyenne, WY 82002 Phone: (307) 777-6569 stacia.berry@wyo.gov	Linda Stratton (Coordinator) Assistant Manager WY Dept. of Agriculture 2219 Carey Ave. Cheyenne, WY 82002 Phone: (307) 777-6592 Fax: (307) 777-6593 linda.stratton@wyo.gov Jon Cecil (Coordinator) Inspection Supervisor 2219 Carey Ave. Cheyenne, WY 82002 Phone: (307) 777-5533 Fax: 307-777-6593 jon.cecil@wyo.gov Warrie Means (Coordinator) Warrie J. Means, Ph.D. (Process Authority) Associate Professor and Extension Meat Specialist Department of Animal Science University of Wyoming 1000 East University Avenue Department 3684 Animal Science (Shipping Address: 16th and Gibbon Laramie, WY 82071-2000 Phone: (307) 766-5283 Fax: (307) 766-2355 means@uwyo.edu

State HACCP Contacts and Coordinators

HACCP Contacts and Coordinators provide technical advice, assistance, resources and conduct activities to support HACCP implementation in small and very small plants.

FSIS

United States Department of Agriculture

Food Safety and Inspection Service

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)