Proposed Rules
This page contains summary data of 2018 FSIS Proposed Rules and supporting documents, and provides access to additional proposed rules by year.
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Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision
(Jul 31, 2018)
Elimination of the Requirement That Livestock Carcasses Be Marked “U.S. Inspected and Passed” at the Time of Inspection Within a Slaughter Establishment for Carcasses to be Further Processed Within the Same Establishment
(Jul 31, 2018)
Eliminating Unnecessary Requirements for Hog Carcass Cleaning
(May 16, 2018)
- Docket No. FSIS-2018-0005 | PDF
- Related Documents
Egg Products Inspection Regulations
(Feb 14, 2018)
Modernization of Swine Slaughter Inspection
(Feb 01, 2018)
- Docket No. FSIS-2016-0017 | PDF
- Related Documents
- View/Submit Comments on Regulations.gov
- Market Hog Risk Assessment Updated (Aug 3, 2018)
- Response to Peer Review Comments - Market Hog Risk Assessment (Aug 3, 2018)
- Peer review plan for the hog slaughter risk assessment (May, 2018)
- FSIS Webinar on Modernization of Swine Slaughter Inspection (PDF or Audio MP3) (Apr 16, 2018)
- FSIS Webinar on Modernization of Swine Slaughter Inspection (PDF or Audio MP3) (Mar 22, 2018)
- USDA Announces Proposed Rule to Modernize Swine Inspection
- Inspection Records and HATS Hours for HIMP and 21 Non-HIMP Establishments
- Noncompliance Reports in Response to FP_2312_Humane_Handling_NRs
- Compliance Guideline Developing Effective Micro Sampling Programs in Swine Slaughter Establishments
- Compliance Guideline for Training NSIS Establishment Sorters
- Modernization of Swine Slaughter Risk Assessment