Series
|
Title
|
| 5000.1 |
Verifying an Establishment's Food Safety System - Revision 5 (Apr 4, 2017; 77 pp) | Arabic | Chinese | Spanish | Vietnamese
|
| 5000.2 |
Review of Establishment Data by Inspection Personnel - Revision 2 (Dec 4, 2008; 6 pp) | Arabic | Chinese | Spanish | Vietnamese
|
| 5000.3 |
Identification and Segregation of Products - Revision 1 (Feb 11, 2016; 4 pp) |
| 5000.4 |
Performing The Pre-Operational Sanitation Standard Operating Procedures Verification Task- Revision 2 (Mar 27, 2018; 9 pp)
|
| 5000.5 |
Verification of Less Than Daily (LTD) Sanitation Procedures In Processing Operations- Revision 2 (Mar 29, 2018; 11 pp)
|
| 5000.6 |
Performance of the Hazard Analysis Verification (HAV) Task - Revision 4 (Jun 29, 2018; 20 pp)
|
| 5000.7 |
Verification of Adequate Controls at Establishments in Areas Affected by Natural Disasters (Nov 9, 2018; 4 pp) |
| 5000.8 |
Verifying Compliance With Requirements For Written Recall Plan Procedures - Revision 2 (Jun 17, 2020; 3 pp) | Arabic | Chinese | Spanish | Vietnamese |
| 5000.9 |
Verifying Video or Other Electronic Monitoring Records (Aug 26, 2011; 5 pp) | Arabic | Chinese | Spanish | Vietnamese
|
| 5000.10 |
Verifying that Records are Kept by Official Establishments that Grind Beef (Oct 25, 2018; 2 pp) |
| 5010.1 |
Food Safety Related Topics for Discussion During Weekly Meetings with Establishment Management - Revision 2 (Apr 17, 2014; 6 pp) | Arabic | Chinese | Spanish | Vietnamese |
| 5020.1 |
Verification Activities for the Use of New Technology in Meat and Poultry Establishments and Egg Products Plants - Revision 1 (Oct 6, 2016; 8 pp) |
| 5020.2 |
The New Technology Review Process (Oct 24, 2017; 6 pp) |
| 5030.1 |
Inspection Methodology Utilizing the Public Health Information System (PHIS) for the Verification of Regulatory Compliance in Egg Products Plants - Revision 2 (Dec 21, 2020; 50 pp)
|
| 5030.2 |
Managing the Establishment Profile in the Public Health Information System (PHIS) for Egg Products Inspection (Apr 17, 2014; 10 pp) |
| 5030.5 |
Review of Egg Products Plants Drawings and Specifications (Sept 12, 2016; 3 pp)
|
| 5040.1 |
Uses of FSIS Form PY-200 Egg Products Inspection Certificate (Jan 22, 2013; 7 pp) |
| 5060.1 |
Hygiene and Biosecurity Practices (Sept 19, 2016; 3 pp) |
| 5090.1 |
Donning and Doffing Measurement (Nov 30, 2012; 9 pp)
|
| 5100.1 |
Enforcement, Investigations, and Analysis Officer (EIAO) Comprehensive Food Safety Assessment Methodology - Revision 4 (May 29, 2015; 23 pp)
|
| 5100.2 |
Enforcement, Investigations, and Analysis Officer (EIAO) Responsibilities Related to Recalls and Consumer Complaints (Oct 4, 2005; 6 pp)
|
| 5100.3 |
Administrative Enforcement Action Decision-Making and Methodology - Revision 4 (Dec 21, 2020; 20 pp)
|
| 5100.4 |
Enforcement, Investigations and Analysis Officer (EIAO) Public Health Risk Evaluation (PHRE) Methodology - Revision 1 (May 22, 2015; 8 pp) |
| 5100.5 |
Public Health Regulations and FSIS Response to Elevated Public Health Regulation Noncompliance Rates (Sep 25, 2019; 6 pp) |
| 5110.2 |
Cross-Utilization of Poultry Graders and Food Inspectors - Revision 1 (Apr 13, 1992; 5 pp) |
| 5110.3 |
Cross-Utilization of Meat Graders and Food Inspectors (Apr 13, 1992; 5 pp) |
| 5220.1 |
Granting or Refusing Inspection; Voluntary Suspending or Withdrawing Inspection; and Reinstating Inspection under PHIS (May 24, 2019; 29 pp) |
| 5220.2 |
Meat and Poultry Establishment Numbering Procedures (Sep 28, 1998; 10 pp) |
| 5220.3 |
Issuance of a Ten-Day Letter for Inactive Operations (Oct 8, 2015; 5 pp) |
| 5300.1 |
Managing the Establishment Profile in the Public Health Information System - Revision 1 (Oct 19, 2016; 24 pp) |
| 5400.5 |
Cancelled by FSIS Directive 13,000.1 and FSIS Directive 13,000.2 |
| 5420.1 |
Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations - Revision 10 (Mar 13, 2017; 10 pp) |
| 5420.2 |
Cancelled by FSIS Directive 5500.2 Revision 7 |
| 5420.3 |
Food Defense Surveillance Procedures and National Terrorism Advisory System Alert Response for the Office of Program Evaluation, Enforcement and Review - Revision 7 (Feb 6, 2014; 6 pp) |
| 5420.5 |
Cancelled by FSIS Directive 5500.2 Revision 7 |
| 5420.6 |
Cancelled by FSIS Directive 5500.2 Revision 7 |
| 5420.7 |
Cancelled by FSIS Directive 5500.2 Revision 7 |
| 5420.8 |
Cancelled by FSIS Directive 5500.2 Revision 7 |
| 5500.2 |
Significant Incident Response - Revision 7 (Nov 8, 2018; 13 pp) |
| 5500.3 |
Incident Investigation Team Reviews (Jul 19, 2006; 4 pp) |
| 5500.4 |
Products Intentionally Adulterated with Threat Agents (Dec 20, 2006; 3 pp) |
| 5600.1 |
Clearance and Posting of Data Analyses for the FSIS Internet Web Site (Jun 19, 2009; 3 pp) |
| 5610.1 |
Management of Consumer Complaints in the Consumer Complaint Monitoring System - Revision 2 (Nov 12, 2020; 12 pp) |
| 5620.1 |
Using askFSIS - Revision 1 (Jul 22, 2014; 22 pp) |
| 5710.1 |
Designation of a State or Individual State-Inspected Establishment for FSIS Inspection (Jun 1, 2016; 13 pp) |
| 5720.2 |
Cooperative Inspection Programs-Revision 3 (Nov 16, 2004; 9 pp) |
| 5720.3 |
Methodology for Performing Scheduled and Targeted Reviews of State Meat and Poultry Inspection Programs - Revision 2 (Nov 10, 2016; 16 pp) |
| 5730.1 |
Responsibilities in Dual Jurisdiction Establishments (Jun 28, 2005, 3 pp)
|
| 5740.1 |
Cooperative Interstate Shipment Program (Sep 27, 2012, 23 pp) |
| 5800.1 |
Data Coordination Committee (Nov 3, 2009, 7 pp) |
| 5930.1 |
Cancelled by FSIS Directive 8160.1(Sep 28, 2020)
|
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