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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat and Poultry Inspection: Committee Members

The members are selected to serve a two-year term. The committee generally meets twice a year and addresses food safety and policy issues of concern to the USDA.
 

*Those in BOLD served on the previous term of the NACMPI

Dr. Betsy Booren
Olsson Frank Weeda Terman Matz, PC

Mr. Kurt Brandt
United Food and Commercial Workers International Union

Dr. Michael Crupain
Dr. Oz Show

Dr. Patricia Curtis
Auburn University

Mr. Thomas Gremillion
Consumer Federation of America

Mr. James Jenkins
Louisiana Department of Agriculture and Forestry

Ms. Sherri Jenkins
JBS, USA, LLC

Dr. Alice Johnson
Butterball, LLC

Dr. Krzysztof Mazurczak
Illinois Department of Agriculture

Dr. Amilton De Mello
University of Nevada

Dr. Dustin Oedekoven
South Dakota Animal Industry Board

Dr. Randall Phebus
Kansas State University

Ms. Tina Rendon
Pilgrim’s Pride Corp

Ms. Kimberly Rice
U.S. Foods

Dr. Tanya Roberts
Center for Foodborne Illness Research and Prevention

Brian Sapp
White Oak Pastures

Dr. Manpreet Singh
University of Georgia

Last Modified May 16, 2018