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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Summary of Recall Cases in Calendar Year 2009

 

Get this as an Excel spreadsheet.

Recall Summary for Calendar Year 2009
  Number of Recalls Number of Pounds Recalled
Total 69 9,488,664
Recalls by Class (N=69)
Class I 44 5,477,010
II 21 922,396
III 4 3,089,258
Recalls by Reason (N=69)
Reason For Recall E. coli O157:H7 16 1,326,820
Listeria monocytogenes 8 47,341
Salmonella 6 2,310,888
Undeclared Allergen 13 820,031
Extraneous Material 5 1,048,116
Misbranding* 5 3,395,922
Processing Defect 3 86,152
Other** 13 453,394
Recall by Species/Product (N=69)
Species Beef 34 4,006,844
Pork 9 2,723,247
Poultry 13 1,913,147
Mixed*** 13 845,426


*"Misbranding includes undeclared substances and unapproved substances.
**"Other includes lack of inspection, specified risk materials, and ineligible import, among others.
*** "Mixed" refers to cases in which more than one type of meat or poultry species is included.


 

Calendar Year 2009 Recalls
Recall Date Recall Number Recall Class + Product Reason for Recall Pounds Recalled
Jan 3, 2009 001-2009 I Bacon Products Listeria monocytogenes 3,590
Jan 20, 2009 002-2009 II Frozen, Stuffed, Chicken Products Extraneous Material 6,050
Jan 30, 2009 003-2009 I Frozen Chili Beef Products Extraneous Material 676,560
Feb 4, 2009 004-2009 I Frozen Chicken Entreés Salmonella 983,700
Feb 6, 2009 005-2009 I Sausage Products Listeria monocytogenes 872
Feb 13, 2009 006-2009 II Granulated Chicken Bouillon Product Other 89,531
Feb 27, 2009 007-2009 II Stuffed Chicken Breast Product Undeclared Allergen 2,852
Feb 27, 2009 008-2009 I Frozen Ground Chicken Product Extraneous Material 13,776
Mar 12, 2009 009-2009 II Chicken Drink Product Other 2,858
Mar 13, 2009 010-2009 II Granulated Chicken Bouillon Product Other 17,674
Mar 24, 2009 011-2009 II Smoked Chicken Sausage Product Misbranding 3,456
Mar 25, 2009 012-2009 I Cheese Frank Product Undeclared Allergen 1,728
Mar 28, 2009 013-2009 II Beef, Chicken, Goat and Lamb Products Other 2,925
Apr 3, 2009 014-2009 II Chicken Base Product Other 114,540
Apr 4, 2009 015-2009 I Frozen Chicken Egg Roll Product Salmonella 12,460
Apr 17, 2009 016-2009 I Turkey Soup Product Undeclared Allergen 37,776
Apr 26, 2009 017-2009 II Frozen Meat and Poultry Pasta Products Other 139,831
Apr 29, 2009 018-2009 II Hot-Pot Seasoning Product Other 16,213
May 4, 2009 019-2009 I Ground Beef Products E. coli O157:H7 4,663
May 12, 2009 R01-2009 I Ground Beef Products E. coli O157:H7 375
May 14, 2009 020-2009 II Red Pork Tamale Products Undeclared Allergen 4,594
May 14, 2009 021-2009 I Frozen Pork Products Undeclared Allergen 2,075
May 21, 2009 022-2009 I Ground Beef Products E. coli O157:H7 95,898
May 22, 2009 023-2009 I Beef and Pork Products Unapproved Substance 350,000
May 29, 2009 024-2009 III Beef Primal and Subprimal Products Other 14,560
May 29, 2009 025-2009 III Ground Beef Products Extraneous Material 241,000
Jun 2, 2009 026-2009 III Chili No Beans Misbranding 153,698
Jun 2, 2009 027-2009 I Ground Beef Products E. coli O157:H7 39,973
Jun 3, 2009 028-2009 I Duck Leg Confit and Kolbase Sausage Listeria monocytogenes 564
Jun 5, 2009 029-2009 I Various Fully Cooked Ready to Eat Meat and Poultry Products Processing Defect 79,312
Jun 8, 2009 030-2009 I Beef Trim Products E. coli O157:H7 75
Jun 10, 2009 031-2009 III Fully Cooked Ham Products Undeclared Substance 2,680,000
Jun 10, 2009 032-2009 I Frozen Poultry Products Undeclared Allergen 608,188
Jun 22, 2009 033-2009 I Ground Beef Products E. coli O157:H7 6,152
Jun 24, 2009 034-2009 I Beef Products E. coli O157:H7 380,000
Jun 24, 2009 035-2009 I Cervelat Sausage Product Processing Defect 350
Jun 30, 2009 036-2009 II Frozen Meat and Poultry Products Unapproved Substance 208,768
Jul 1, 2009 037-2009 I Pre-Packaged Meal Kits Salmonella Undetermined
Jul 12, 2009 038-2009 I Ground Beef Products E. coli O157:H7 219
Jul 22, 2009 039-2009 I Ground Beef Products Salmonella 466,236
Jul 29, 2009 040-2009 I Ready-to-Eat Pork Skin Products Other 1,450
Aug 6, 2009 041-2009 I Ground Beef Products Salmonella 825,769
Aug 13, 2009 042-2009 I Ground Beef Products E. coli O157:H7 3,516
Aug 17, 2009 043-2009 I Ground Beef Products E. coli O157:H7 128
Aug 17, 2009 044-2009 II Frozen Pepperoni and Sausage Pizza Products Undeclared Allergen 8,000
Aug 24, 2009 045-2009 I Smoked Beef Products Listeria monocytogenes 207
Sep 1, 2009 046-2009 I Ready-to-Eat Meal Kits Listeria monocytogenes 39,514
Sep 8, 2009 047-2009 I Chunky Grilled Steak with Vegetables Canned Soup Processing Defect 6,490
Sep 11, 2009 048-2009 I Frozen Sausage Products Undeclared Allergen 2,000
Sep 11, 2009 049-2009 I Beef and Bean Burrito Products Listeria monocytogenes 2,268
Sep 24, 2009 050-2009 I Braunschweiger Sausage Products Undeclared Allergen 756
Sep 25, 2009 051-2009 II Frozen Skinless Sausage Cured Pork Longanisa Undeclared Allergen 28,470
Oct 13, 2009 052-2009 I Ground Beef Products E. coli O157:H7 925
Oct 15, 2009 053-2009 II Beef Tongues Other 33,000
Oct 16, 2009 054-2009 I Meat and Poultry Products Other 11,500
Oct 17, 2009 055-2009 II Beef Tongues Other 5,522
Oct 21, 2009 056-2009 I Smoked Beef Products Listeria monocytogenes 14
Oct 26, 2009 057-2009 I Ground Beef Patties E. coli O157:H7 1,039
Oct 28, 2009 058-2009 II Canned Chili with Beans Undeclared Allergen 91,125
Oct 31, 2009 059-2009 I Ground Beef Products E. coli O157:H7 545,699
Nov 4, 2009 060-2009 II Canned Cream of Mushroom Soup Undeclared Allergen 20,286
Nov 4, 2009 061-2009 II Roast Beef Deli Products Undeclared Allergen 12,181
Nov 17, 2009 062-2009 II Assorted Meat and Poultry Products Other 3,790
Nov 17, 2009 063-2009 I Ground Beef Products E. coli O157:H7 90
Nov 27, 2009 064-2009 II Frozen Beef Steak Fritter Products Extraneous Material 110,730
Dec 4, 2009 065-2009 I Ground Beef Products Salmonella 22,723
Dec 21, 2009 066-2009 I Ground Beef Products E. coli O157:H7 68
Dec 24, 2009 067-2009 I Beef Products E. coli O157:H7 248,000
Dec 24, 2009 068-2009 I Ham Products Listeria monocytogenes 312

+Recall Classes :

  • Class I - A Class I recall involves a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death.
  • Class II - A Class II recall involves a potential health hazard situation in which there is a remote probability of adverse health consequences from eating the food.
  • Class III - A Class III recall involves a situation in which eating the food will not cause adverse health consequences.

Last Modified Mar 24, 2015