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News Release

GLG Trading Inc., Recalls Beef Tallow Products Imported Without the Benefit of Inspection

Class I Recall 006-2021
Health Risk: High Feb 22, 2021

Congressional and Public Affairs
Mitch Adams
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Feb. 22, 2021 – GLG Trading Inc., a Chino, Calif. establishment, is recalling approximately 96,810 pounds of beef tallow products that were imported from the People’s Republic of China, an ineligible country for beef, without the benefit of FSIS import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following heat-treated shelf stable Hotpot Seasoning items containing beef tallow are subject to recall: [View Labels (PDF Only)]:

  • 17.6-oz. vacuumed sealed packages of “Ming Yang Hotpot Seasoning (Slightly spicy).”
  • 17.6-oz. vacuumed sealed packages of “Ming Yang Hotpot Seasoning (Super spicy, Extremely).”
  • 12.07-oz. vacuumed sealed packages of “Ming Yang Hotpot Seasoning (Medium spicy, Mala).”  

The products subject to recall do not bear a Federal mark of inspection. These items were shipped to distributors, retail locations and restaurants in Arizona, California, Hawaii, Nevada, New York and Texas.                                 

The problem was discovered during verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Derek Yang, Secretary, at (805) 366-6666.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Feb 23, 2021