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Recall Notification Report

Uno Foods Inc. Recalls Ham and Cheese Calzones Due to Misbranding

Class III Recall 040-2018
May 23, 2018

Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, May 23, 2018 – Uno Foods Inc., a Brockton, Mass. establishment, is recalling approximately 1,881 pounds of ham and cheese calzones due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product is labeled as a ham and cheese calzone, but the package contains a buffalo chicken calzone.

The buffalo chicken calzones were produced on May 1, 2018. The following products are subject to recall: [View Label (PDF only)]
      
• Cases of 8-count packages containing 6-oz. individually cello-wrapped “UNO PIZZERIA & GRILL Ham & Cheese handcrafted Calzone” and have a “Best if Used By” date of May 1, 2019, and a “8121” package code.

The products subject to recall bear establishment number “EST. 17426” inside the USDA mark of inspection. These items were distributed through distribution facilities to retail stores in Chicago and Texas.
                                 
The problem was discovered on May 22, 2018, after the firm received a customer’s complaint about the product. The firm notified FSIS of the problem.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators or frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. 

Consumers or members of the press who have questions about the recall can contact Lauren Ares at Guest Relations, lares@unos.com or at 1-866-402-6105.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 27, 2018