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News Release

Vermont Packinghouse, LLC Recalls Raw Intact Bone-In Beef Products due to Possible Specified Risk Materials Contamination

Class II Recall 121-2018
Health Risk: Low Dec 13, 2018

Congressional and Public Affairs
Veronika Pfaeffle  
(202) 720-9113
Press@fsis.usda.gov

 

Editor’s note: This release was updated to clarify the retailer distribution.

 

WASHINGTON, Dec.13, 2018 – Vermont Packinghouse, LLC, a N. Springfield, Vt. establishment, is recalling approximately 10,828 pounds of raw intact bone-in beef quarters from cattle identified as being over 30 months of age because the products may contain specified risk materials (SRM), specifically vertebral column, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The carcasses were slaughtered from Feb. 8, 2018 to June 8, 2018. The following products are subject to recall: 

  • White butcher paper wrapped packages of fresh T-bone and Porterhouse steaks from Walden Local Butcher Shop in Boston, Massachusetts.

The quartered carcasses were shipped from Vermont Packinghouse, LLC to the one retail location for further processing and were wrapped in butcher paper for consumers. The products were only sold at the one physical retail location. The products were not shipped to consumers who have memberships with the retailer. 

The problem was discovered when FSIS was notified by the state of Vermont of a complaint received by the state.  FSIS then investigated the complaint. 

There have been no confirmed reports of adverse reactions or injuries due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact at Arion Thiboumery, General Manager of Vermont Packinghouse, LLC, at (802) 886-8688 ext. 2001.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 18, 2018