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News Release

Deleite Foods Enterprises, Inc. Recalls Poultry Products Due to Misbranding and Undeclared Allergens

Class II Recall 115-2018
Health Risk: Low Nov 19, 2018

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Nov. 19, 2018 – Deleite Foods Enterprises, Inc., a Salt Lake City, Utah establishment, is recalling approximately 11,000 pounds of marinated raw poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat and soy, known allergens, which are not declared on the product label. 

The marinated diced chicken thigh meat was produced and packaged on Oct. 12, 15, and 16, 2018. The following products are subject to recall: [View Label (PDF only)]

  • 30-lb. cases each containing 3 10-lb. bags of frozen “MARINATED CHICKEN THIGH MEAT DICED – SUPC 7009466” and bearing lot codes 101218, 101518, or 101618.

The products subject to recall bear establishment number “P-46130” inside the USDA mark of inspection. These items were shipped to restaurants in Utah.

The problem was discovered during routine label verification activities by an FSIS inspector, who found that the product did not include an ingredient statement nor declare soy and wheat.             

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall can contact Arnell Lopez, Media Coordinator, Deleite Foods, Inc., at (801) 209-1485.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 04, 2018