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News Release

Junior's Smokehouse Processing Plant Recalls Beef Jerky Products due to Possible Foreign Matter Contamination

Class II Recall 083-2018
Health Risk: Low Sep 21, 2018

Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Sept. 21, 2018 – Junior’s Smokehouse Processing Plant, an El Campo, Texas establishment, is recalling approximately 690 pounds of ready-to-eat teriyaki beef jerky products that may be contaminated with extraneous materials, specifically pieces of hard metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat teriyaki beef jerky items were produced on Aug. 9, 2018. The following products are subject to recall: [View Labels (PDF only)] 

  • 4 oz. plastic pouches of “BUC-EE’S HILL COUNTRY BRAND TERIYAKI BEEF JERKY, MADE IN TEXAS FROM SOLID STRIPS OF BEEF, READY TO EAT,” labeled with BEST BY 08-09-2019, and a lot code of 220-272.

The products subject to recall bear establishment number “EST. 48213” inside the USDA mark of inspection. These items were shipped to a retail locations in Texas.                                 

The problem was discovered on September 17, 2018, when the establishment received a consumer complaint from a retail store customer regarding metal in the teriyaki beef jerky product.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall can contact Scott Chambers, chief executive officer of Junior’s Smokehouse Processing Plant, at (979) 533-3544.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Sep 26, 2018