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News Release

L&D Market, Inc. Recalls Chicken Wrap Products Due to Misbranding and Undeclared Allergens

Class I Recall 057-2018
Health Risk: High Jun 29, 2018

Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, June 29, 2018 – L&D Market, Inc., a Boston, Mass. establishment, is recalling approximately three pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. 

The wasabi chicken wrap items were produced on June 21, June 26 and June 27, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 7.5-oz. plastic wrapped packages containing “Fresh. LOCAL. TASTY. EVERY DAY. WASABI CHICKEN WRAP,” with “SELL BY” dates of June 25, June 30 and July 1, 2018.
  • 7.5-oz. plastic wrapped packages containing “In-House Marketplace WASABI CHICKEN WRAP,” with a “SELL BY” date of June 25, 2018.

The products subject to recall bear establishment number “P-40171” inside the USDA mark of inspection. These items were shipped to retail locations in Cambridge, Massachusetts.

The problem was discovered by FSIS personnel during routine in-plant verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Freddy Noviello, Plant Manager, L&D Market, Inc., at (617) 567-9725.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Aug 30, 2018