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News Release

PFP Enterprises LLC Recalls Ground Beef Products Due to Misbranding and an Undeclared Allergen

Class I Recall 130-2017
Health Risk: High Dec 21, 2017

Congressional and Public Affairs
Kristen Booze
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Dec. 21, 2017 – PFP Enterprises LLC, also doing business as Texas Meat Packers, a Fort Worth, Texas establishment, is recalling approximately 7,570 pounds of ground beef products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label. 

The raw, frozen, ground beef items were produced on Sept. 28, 2017. The following products are subject to recall: [View Labels (PDF only)]

  • 40-lb. cases containing four 10-lb. bags of “85/15 Ground Beef Bulk” with item code 4013 and Patterson Food Processors printed on the label.
  • 10-lb. cases containing two 5-lb. bags of “85/15 Ground Beef Bulk” with item code 4012 and Patterson Food Processors printed on the label.

The products subject to recall bear establishment number “EST. 34715” inside the USDA mark of inspection. These items were shipped to a distributor and institutional locations in Texas.

The problem was discovered when FSIS received a complaint from a school about the product’s packaging. FSIS laboratory testing confirmed that the product contained soy and added water.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Institutions and consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Shane Fresh, Vice President of Quality Assurance, PFP Enterprises LLC, at (817) 546-3561 ext. 207. Media with questions about the recall can contact Mike Schirato, Owner, PFP Enterprises LLC, at (817) 546-3561 ext. 101.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Apr 09, 2018