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News Release

Crider Inc. Recalls Canned Organic Roasted Chicken Breast Due to Possible Foreign Matter Contamination

Class I Recall 100-2016
Health Risk: High Oct 25, 2016

Congressional and Public Affairs
Jeremy J. Emmert
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Oct. 25, 2016 – Crider Inc., a Stillmore, Ga., establishment, is recalling approximately 5,610 pounds of canned Organic Roasted Chicken Breast that may be contaminated with foreign materials the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The cans of Wild Planet Organic Roasted Chicken Breast were produced on January 16, 2016. The following products are subject to recall: [View Label(PDF only)]

  • 1,496 cases of 5 ounce cans of “Wild Planet Organic Roasted Chicken Breast – 100% Chicken Breast & Sea Salt – No Liquids Added” with a Best Buy Date of 01/16/18

The products subject to recall bear establishment number “EST. 31812” inside the USDA mark of inspection. These items were shipped to multiple distributers for further distribution.

The problem was discovered when a distributer received two complaints from consumers involving foreign matter in the product on October 2, 2016 and October 9, 2016.

The company received a report of a potential injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products.  Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions about the recall can contact Mark Howell, Vice President of Sales, at (912) 562-9276. Customer with questions about the recall can contact Judy Tridico, Customer Service representative at (912) 562-9162

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jan 12, 2017