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News Release

Speedy Foods Recalls Chicken Spring Rolls Due To Misbranding And Undeclared Allergens

Class I Recall 084-2016
Health Risk: High Sep 20, 2016

Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Sept. 20, 2016 – Speedy Foods, LLC, a Commerce City, Colo. establishment, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains eggs, a known allergen which is not declared on the product label. 

The southwest chicken spring rolls items were produced on March 10, 2016 and Aug. 8, 2016. The following products are subject to recall: [Label (PDF Only)]      

  • 75 oz. BROWN BOX packages containing 180 pieces of “WHOLE FRESH FOODS SOUTHWEST CHICKEN SPRING ROLLS” with a package code of 3-10-16 and a case code of 16151 on the upper right hand side of the case.
  • 75 oz. BROWN BOX packages containing 180 pieces of “WHOLE FRESH FOODS SOUTHWEST CHICKEN SPRING ROLLS” with a package code of 08-08-2016 and a case code of 16151 on the upper right hand side of the case.

The products subject to recall bear establishment number “EST. P-7195” inside the USDA mark of inspection. These items were shipped to distributors in Colorado and Oklahoma.                                 

The problem was discovered by FSIS inspection personnel while conducting routine label verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Brandon Barnes, president, at (303) 287-2856.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Nov 08, 2016