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News Release

Ukrop’s Homestyle Foods Recalls Ready-To-Eat Turkey, Pork, And Beef Products Due To Possible Foreign Matter Contamination

Class I Recall 026-2016
Health Risk: High Apr 6, 2016

Congressional and Public Affairs
Brittany C. Woodland 
(202) 720-9113
Press@fsis.usda.gov 

 

WASHINGTON, April 06, 2016 – Ukrop’s Homestyle Foods, a Richmond, Va. establishment, is recalling approximately 2,881 pounds of turkey, pork, and beef  products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat turkey, pork, and beef items were packed on April 1 and 2, 2016, and exhibit sell-by dates of April 4 and 5, 2016.  The following products are subject to recall: [Labels (PDF Only)]

  • 185.02-lb. of individually packaged 9.25 OZ “ROASTED TURKEY & COLBY JACK PINWHEELS.”
  • 161.82-lb. of individually packaged 9.25 OZ “BLACK FOREST HAM & PROVOLONE PINWHEELS.”
  • 153.70-lb. of individually packaged 9.25 OZ “ANGUS ROAST BEEF & CHEDDAR PINWHEELS.”
  • 821.76-lb. of 41OZ trays of “HONEY HAM & HONEY TURKEY PINWHEEL TRAY.”
  • 806.40-lb. of 41OZ trays of “HONEY TURKEY & HAVARTI PINWHEEL TRAY.”
  • 752.64-lb. of 41OZ trays of “HONEY HAM & SWISS PINWHEEL TRAY.”

The products subject to recall bear establishment numbers “EST. 19979” and “P-19979” inside the USDA mark of inspection. These items were distributed to retail locations in North Carolina, Virginia, and West Virginia.

The problem was discovered on April 4, 2016, when Ukrop’s Homestyle Foods received notice from their distributor of the recall involving Roland® Fire Roasted Red Pepper Strips.  (See FDA press release here.) The red pepper strips were recalled by Roland Foods, LLC on April 1, 2016, due to the possible presence of glass fragments in the product.

There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and Media with questions about the recall can contact Susan Rowe, Ukrop’s Homestyle Foods, Customer Service Manager, at 804-340-3104.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified May 25, 2016