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News Release

California Qi Li’s Braised Chicken Recalls Duck Products Due to Misbranding and Undeclared Allergens

Class II Recall 114-2015
Health Risk: Low Aug 26, 2015

Congressional and Public Affairs
Alexandra Tarrant 
(202) 720-9113

 

WASHINGTON, Aug. 26, 2015 – California Qi Li’s Braised Chicken, a Fremont, Calif., establishment, is recalling approximately 6,644 pounds of duck head and duck neck products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy sauce which is not declared on the product labels and has known allergens of soy and wheat. 

The duck products were produced on various dates between Feb. 11, 2015 and Aug. 13, 2015. The following products are subject to recall: [View Labels (PDF Only)]      

  • 10” x 8” vacuum sealed packages of “Chinese Brand Spicy Duck Heads”
  • 10” x 8” vacuum sealed packages of “Chinese Brand Spicy Duck Necks”

The products subject to recall bear establishment number “P-40286” inside the USDA Mark of Inspection. These items were shipped to retail locations in California.                                 

The problem was discovered when an FSIS inspector reviewed product labels and noticed that soy sauce was not listed as an ingredient. Neither FSIS nor the company has received reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Ling Li, Manager, at (408) 857-0901.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016