dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Release

Khubba Al Nahrain Inc. Recalls Beef Products Due To Misbranding and Undeclared Allergens

Class I Recall 075-2015
Health Risk: High May 7, 2015

Congressional and Public Affairs
Katherine Scheidt 
(202) 720-9113

 

WASHINGTON, May 7, 2015 – Khubba Al Nahrain, Inc., a Skokie, Ill. establishment, is recalling approximately 665 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, soy, and milk, known allergens which are not declared on the product label. 

The beef items were produced on various dates from September 11, 2014 to April 29, 2015. The following products are subject to recall: [View Labels]

  • 10-lb. packages containing 10 pieces of “ARCHIE’S POTATO CHOPS” with lot numbers “11915, 10615, 07515, 36014, 33514, 28314 or 25314” on the packaging label. 
  • 10-lb. packages containing 10 pieces of “ARCHIE’S KUBBA HALAB” with lot numbers “25314, 28314 or 33514” on the packaging label. 
  • 10-lb. packages containing 10 pieces of “ARCHIE’S KRASS” with lot numbers “02615 or 10615” on the packaging label. 
  • 10-lb. packages containing 10 pieces of “ARCHIE’S KUBBA TAPSI” with lot number “07515” on the packaging label.

The products subject to recall bear the establishment number “EST. 45103M” inside the USDA mark of inspection. These items produced were shipped to retail locations in Illinois and Michigan.

The problem was discovered during a routine label review by FSIS personnel.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and Media with questions about the recall can contact Refat Nissan, Owner, at (847) 834-4383.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Labels

Label, Recalled Product

Label, Recalled Product

Label, Recalled Product

Label, Recalled Product

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016