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News Release

Vern’s and Sons Food Service Recalls Beef and Chicken Products Produced Without Benefit of Inspection

Class I Recall 056-2015
Health Risk: High Apr 8, 2015

Congressional and Public Affairs
Megan Buckles
(202) 720-9113

 

WASHINGTON, April 8, 2015 – Vern’s and Sons Food Service, a Milwaukie, Ore. establishment, is recalling approximately 450 pounds of beef and chicken products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The beef and chicken burritos were produced on April 2, 2015. The following products are subject to recall: [View Labels (PDF Only)]

  • 10 oz. individually wrapped “Great Pacific Beef Verde Burrito.”
  • 10 oz. individually wrapped “Great Pacific Chicken Chipotle Burrito.”

The products subject to recall bear the establishment number “P-34723” or “Est. 34723” inside the USDA mark of inspection. These products were shipped to retail locations in Oregon and Washington.

The problem was discovered during in-plant verification activities.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Chris Thomas, at 1-800-658-3893.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016