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News Release

Van Lang Foods Recalls Pork And Chicken Products Due To Misbranding And Undeclared Allergen

Class I Recall 049-2015
Health Risk: High Mar 20, 2015

Congressional and Public Affairs 
Edward Stoker 
(202) 720-9113

 

WASHINGTON, March 20, 2015 - Van Lang Foods, a Countryside, Ill. establishment, is recalling approximately 232 pounds of pork potstickers and chicken dim sum due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain egg, a known allergen which was not declared on the product label. 

The following products are subject to recall: [View Labels (pdf only)]

  • 12-oz. trays of “Sid Wainer and Son Domaine de Provence Pork Potstickers”
  • 12-oz. trays of “Sid Wainer and Son Domaine de Provence Chicken Dim Sum”

Although the products subject to recall were packaged in boxes that bear the establishment number “P-18403” or “EST 18403” inside the USDA Mark of Inspection, the consumer labels do not have the mark of inspection.  The chicken dim sum was produced on November 11, 2014 and the pork potstickers on November 12, 2014.  Both products were then shipped to a distributor for retail sales in New Bedford, Massachusetts.

The missing USDA Mark of Inspection was initially discovered by FSIS personnel at a retail location during a routine inspection, with the undeclared allergen discovered later during FSIS investigative activities. 

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Nick Podoba at (708) 588-0800.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016