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News Release

Stoneridge Wholesale Division, LLC Recalls Pork Tenderloin Product Due To Misbranding And Undeclared Allergens

Class I Recall 048-2015
Health Risk: High Mar 18, 2015

Congressional and Public Affairs 
Whitney Joy 
(202) 720-9113

 

WASHINGTON, Mar. 18, 2015 – StoneRidge Wholesale Division, LLC, a Wautoma, Wis. establishment, is recalling approximately 31,851 pounds of pork tenderloin products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label. 

The pork tenderloin items were produced on various dates from March 2, 2014 through Mar. 16, 2015. The following product is subject to recall: [View Label]

  • 1 to 2-lb. vacuum sealed packages of “StoneRidge Roasted Garlic Pork Tenderloin.”

The products subject to recall bears the establishment number “EST. M33989” inside the USDA mark of inspection and “use or freeze by” dates through Apr. 30, 2015. This product was shipped to retail locations in Illinois and Wisconsin. 

The problem was discovered by FSIS in-plant personnel during  label verification activities.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and Media with questions about the recall can contact Trevor Diedrick, StoneRidge HACCP Coordinator, at (920) 787-5444 Ext. 302.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016