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News Release

Campos Foods, LLC Recalls Beef Products Due to Misbranding and Undeclared Allergens

Class II Recall 038-2015
Health Risk: Low Mar 2, 2015

Congressional and Public Affairs
Gabrielle N. Johnston 
(202) 720-9113

 

 Editor’s note (Mar 4, 2015): This release is being reissued to include additional product and a change in the number of pounds being recalled.

 

WASHINGTON, March 2, 2015 – Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 126,705 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label.   

  • Net Weight 15-oz. (425g) bag containing four 3.75-oz. burgers of “H-E-B FULLY COOKED THICK N’ TASTY CHEESE BURGERS NATURAL SMOKE FLAVOR ADDED.” 
  • Net Weight 30-oz. (1.87lbs) (850g) bag containing eight 3.75-oz. burgers of “H-E-B FULLY COOKED THICK N’ TASTY CHEESE BURGERS NATURAL SMOKE FLAVOR ADDED.” 
  • Net Weight 30-oz. (1.87lbs) (850g) bag containing eight 3.75-oz. burgers of “H-E-B FULLY COOKED THICK N’ TASTY Bacon CHEESE BURGERS NATURAL SMOKE FLAVOR ADDED.”

The products subject to recall bear the establishment number “EST. 2260 T” inside the USDA mark of inspection. These items produced were shipped to retail locations in Texas.

The problem was discovered when plant management approached the FSIS Inspector about a possible wheat contamination from a spice mix that was being used to formulate the product.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Chris Rodney, Assistant VP for Sales, at (405)-603-7500. Media with questions about the recall can contact Jim English, President and COO, at (405) 603-7500.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016