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News Release

Pennsylvania Firm Recalls Pork Rib Products Due to Misbranding and Undeclared Allergen

Class I Recall 026-2015
Health Risk: High Jan 30, 2015

Congressional and Public Affairs 
Edward Stoker
(202) 720-9113

 

WASHINGTON, Jan. 30, 2015 – Clemens Food Group, a Hatfield, Pa. establishment, is recalling approximately 42 pounds of uncooked pork rib products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain peanut, a known allergen, which is not declared on the product label. 

The following products are subject to recall: [Label]

  • Two 20-lb. cases with code #4109 containing 6 individually wrapped and labeled packages with code 354 of “Hatfield Smokey Chipotle Dry Rub Seasoned St. Louis Style Ribs”

The products subject to recall, which bear the establishment number “EST. 791” inside the USDA mark of inspection, were produced December 20, 2014.  One case was shipped internally to the Clemens Food Group Employee Store, and the other case was shipped to one of seven possible individual retail locations in New Jersey and Pennsylvania.   

The problem was discovered when Clemens Food Group was notified by its spice supplier that the cumin in a spice mix used to formulate the products may have been contaminated with peanut.  Clemens Food Group then informed FSIS of the issue.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Clemens Food Group Customer Service at (800) 743-1191. Media with questions about the recall can contact Eric Haman, Corporate Communications Manager, at (215) 368-2500 Ext. 8840.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Label

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016