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News Release

Minnesota Firm Recalls Pork Products Produced Without Benefit of Inspection

Class I Recall 025-2015
Health Risk: High Jan 30, 2015

Congressional and Public Affairs 
Felicia Thompson
(202) 720-9113

 

WASHINGTON, Jan. 30­, 2015 – Hawkins, Inc., a Roseville, Minn., establishment, is recalling approximately 529 pounds of pork products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.  

The following items, produced on June 13, 2014, are subject to recall: [View Labels(PDF Only)]

  • 131.6 lbs. of “SCAN PORK DP-941 NATURAL DEHYDRATED PORK STOCK/NATURAL DEHYDRATED PORK BROTH” and bearing packaging codes “P0010586” on the labels.
  • 397.5 lbs. of “SCAN PORK DP-1075 NATURAL DEHYDRATED PORK STOCK/NATURAL DEHYDRATED PORK BROTH” bearing packing code “P0010628” on the label.

The products subject to recall bears establishment number “Denmark Est. 215” inside the mark of inspection. These products were distributed to processing plants in the following states: Alabama, Florida, Iowa, Pennsylvania and Wisconsin. The products likely did not reach consumers. 

The problem was discovered after FSIS personnel on the Recall Management and Technical Staff reviewed records in the Automated Commercial Environment database about shipments of similar products that were recently part of an FSIS recall. The employee found that the product failed to present at a Minnesota point of entry for FSIS re-inspection.

Media with questions about the recall can contact Richard Erstad at (612) 331-6910.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016