Idaho Firm Recalls Fully Cooked Meat and Poultry Products Due to Potential Listeria Monocytogenes Contamination
Congressional and Public Affairs
|Editor's Note: (Jan 22, 2013): This recall release has been updated with the correct establishment number found on the packaging of the products subject to recall. These products bear one of the following establishment numbers: "Est. 6266" or "P-6266."|
WASHINGTON, January 19, 2013 - LJD Holdings, Inc., doing business as B and D Foods, a Boise, Idaho establishment, is recalling approximately 33,500 pounds of fully cooked meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall:
- 10-lb. boxes, containing 2, 5-lb bags of "ROYAL "THE TEMPURA KING" ROYAL TEMPURA CHICKEN, Fully Cooked Tempura Chicken Breast," bearing an identifying code of "A-4615." This product was distributed to foodservice and/or institutional customers in California, Colorado, Idaho, Oregon, Utah and Washington.
- 10-lb. boxes, containing 2, 5-lb bags of "BLINGS! CHICKEN BREAST WITH PARMESAN FLAVORING," bearing an identifying code of "A-4844." This product was distributed to foodservice and/or institutional customers in Idaho and Montana.
- 10-lb. boxes, containing 2, 5-lb bags of "STEAKHOUSE TEMPURA SEASONED BEEF & BINDER STRIPS," bearing an identifying code of "A-1070-10." This product was distributed to foodservice and/or institutional customers in Idaho and Montana.
- 30-lb. boxes of "KETTLE COOKED CHICKEN BREAST PIECES," bearing an identifying code of "A-3900." This product was distributed to an industrial customer in Ohio.
- 30-lb. boxes of "FULLY COOKED PORK STRIPS," bearing an identifying code of "A-3025-30." This product was distributed to an industrial customer in Arizona and California.
The products subject to recall bear the establishment number "EST. 6266" or "P-6266" inside the USDA mark of inspection, as well as an identifying case code of "110622." The products were produced on Dec. 6, 2012, and distributed to foodservice and institutional customers, as well as an industrial customer in the distribution areas noted above.
The problem was discovered by the company through microbiological testing and the products are being recalled due to concerns of cross-contamination. FSIS and the company have not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions regarding the recall should contact the companys Chief Administrative Office, Gary Shaw at (208) 344-1183 ext. 106. Media with questions about the recall should contact the companys President, Tim Andersen at (208) 344-1183 ext. 101.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov/FSIS_Recalls/Problems_With_Food_Products/index.asp.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|