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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Eligible Categories and Products: Canada

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These products are eligible for export from Canada to the United States. 

These are the Process Categories, Product Categories, and Product Groups as defined in the Public Health Information System (PHIS).

  • RTE = Ready-to-eat; NRTE = Not ready-to-eat
  • For raw poultry products, poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
  • For raw ratite products, ratites includes emu, ostrich, and rhea.
  • For processed meat products, meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
  • For processed poultry products, poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
  • Egg products includes the following species: chicken, turkey, duck, goose, and guinea.

Canada (2019)

Process Category Product Category Eligible Products
Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-Intact Beef Beef and Veal - All Products Eligible± except Finely Textured Beef (FTB); Low Temperature Rendered Product (LTRP); Partially Defatted Beef  Fatty Tissue (PDBFT); and Partially Defatted chipped Beef (PDCB)
Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-Intact Meat-Other (Sheep, Goat) Goat, Lamb, Mutton - All Products Eligible±
Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-Intact Pork Pork - All Products Eligible
Raw - Non Intact Raw Ground, Comminuted, or otherwise non-intact Poultry Poultry - All Products Eligible
Raw – Non Intact Raw Ground, Comminuted, or Otherwise Non-Intact  Poultry-Other Ratites – All Products Eligible except Mechanically Separated
Raw - Intact Raw Intact Beef Beef and Veal - All Products Eligible±
Raw - Intact Raw Intact Meat - Other (Sheep, Goat) Goat, Lamb, Mutton - All Products Eligible±
Raw - Intact Raw Intact Pork Pork - All Products Eligible
Raw - Intact Raw Intact Poultry Poultry - All Products Eligible
Raw - Intact Raw Intact Poultry - Other Ratites - All Products Eligible
Thermally Processed - Commercially Sterile Thermally Processed, Commercially Sterile Meat and Poultry - All Products Eligible±
Not Heat Treated - Shelf Stable NRTE Otherwise Processed Meat Meat - All Products Eligible±
Not Heat Treated-Shelf Stable NRTE Otherwise Processed Poultry Poultry - All Products Eligible
Not Heat Treated - Shelf Stable RTE Acidified/Fermented Meat (without cooking) Meat - All Products Eligible±
Not Heat Treated - Shelf Stable RTE Acidified/Fermented Poultry (without cooking) Poultry - All Products Eligible
Not Heat Treated - Shelf Stable RTE Dried Meat Meat - All Products Eligible±
Not Heat Treated - Shelf Stable RTE Dried Poultry Poultry - All Products Eligible
Not Heat Treated-Shelf Stable RTE Salt-Cured Meat Meat - All Products Eligible±
Not Heat Treated-Shelf Stable RTE Salt-Cured Poultry Poultry - All Products Eligible
Heat Treated - Shelf Stable NRTE Otherwise Processed Meat Meat - All Products Eligible±
Heat Treated - Shelf Stable NRTE Otherwise Processed Poultry Poultry - All Products Eligible
Heat Treated - Shelf Stable RTE Acidified/Fermented Meat (without cooking) Meat - All Products Eligible±
Heat Treated - Shelf Stable RTE Acidified/Fermented Poultry (without cooking) Poultry - All Products Eligible
Heat Treated - Shelf Stable RTE Dried Meat Meat - All Products Eligible±
Heat Treated - Shelf Stable RTE Dried Poultry Poultry - All Products Eligible
Heat Treated - Shelf Stable RTE Salt-Cured meat Meat - All Products Eligible
Heat Treated - Shelf Stable RTE Salt-Cured Poultry Poultry - All Products Eligible
Fully Cooked - Not Shelf Stable RTE Fully-Cooked Meat Meat - All Products Eligible±
Fully Cooked - Not Shelf Stable RTE Fully-Cooked Poultry Poultry - All Products Eligible
Fully Cooked - Not Shelf Stable RTE Meat Fully-Cooked Without Subsequent Exposure to the Environment Meat - All Products Eligible±
Fully Cooked - Not Shelf Stable RTE Poultry Fully-Cooked Without Subsequent Exposure to the Environment Poultry - All Products Eligible
Heat Treated - Not Fully Cooked - Not Shelf Stable NRTE Otherwise Processed Meat Meat - All Products Eligible±
Heat Treated - Not Fully Cooked - Not Shelf Stable NRTE Otherwise Processed Poultry Poultry - All Products Eligible
Product with Secondary Inhibitors - Not Shelf Stable NRTE Otherwise Processed Meat Meat - All Products Eligible±
Product with Secondary Inhibitors - Not Shelf Stable NRTE Otherwise Processed Poultry Poultry - All Products Eligible
Product with Secondary Inhibitors - Not Shelf Stable RTE Salt-Cured Meat Meat - All Products Eligible
Egg Products Egg Products Poultry - All Products Eligible

±APHIS Guidance and Links

Beef and Veal imported from Canada are subjected to the Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.20.

Lamb and Goat imported from Canada are subject to the requirements in 9 CFR 94.25

Link To Canada's Certified Establishment List:

Product Categorization Guidance

 

Last Modified Aug 01, 2019