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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Eligible Categories and Products: Brazil

Asterisks (*) indicate the most recent changes made. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

These products are eligible for export from Brazil to the United States. 

Source materials must originate from a certified establishment in an eligible country that has an equivalent raw products inspection system.

These are the Process Categories, Product Categories, and Product Groups as defined in the Public Health Information System (PHIS).

  • RTE = Ready-to-eat
  • For processed meat products, meat includes the following species: beef, veal, goat, lamb, mutton, and pork.

Brazil (2019)

Process Category Product Category Eligible Products
Raw - Non Intact Raw Non-Intact Pork Pork - All Products Eligible ± except Mechanically Separated and Advanced Meat Recovery Product (AMR)
Raw - Intact Raw Intact Pork Pork - All Products Eligible ±
Thermally Processed - Commercially Sterile Thermally Processed, Commercially Sterile Meat - All Products Eligible ±
Heat Treated - Shelf Stable NRTE Otherwise Processed Meat Meat - All Products Eligible ±
Heat Treated - Shelf Stable RTE Acidified/Fermented Meat (without cooking) Meat - All Products Eligible ±
Heat Treated - Shelf Stable RTE Dried Meat Meat - All Products Eligible ±
Fully Cooked - Not Shelf Stable RTE Fully-Cooked Meat Meat - All Products Eligible ±
Fully Cooked - Not Shelf Stable RTE Meat Fully Cooked Without Subsequent Exposure to the Environment Meat - All Products Eligible ±

± APHIS Guidance and Links:

Beef and Veal imported from Brazil is subjected to the Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.18 and/or 9 CFR 94.19. In addition, Brazil is affected with Foot-and-Mouth Disease (FMD), except the State of Catarina, and is subjected to animal health requirements in 9 CFR 94.4; however fresh (chilled or frozen) beef imported from the States of Bahia, Distrito Federal, Espírito Santo, Goiás, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Paraná, Rio Grande do Sul, Rio de Janeiro, Rondônia, São Paulo, Sergipe, and Tocantins is subjected to animal health requirements specified in 9 CFR 94.11.

Pork imported from Brazil is subjected to African Swine Fever (ASF) requirements specified in 9 CFR 94.8, Classical Swine Fever (CSF) requirements specified in 9 CFR 94.32, and Swine Vesicular Disease (SVD) requirements specified in 9 CFR 94.13. In addition, Brazil is affected with Foot-and-Mouth Disease (FMD) and is subjected to animal health requirements in 9 CFR 94.4, except pork imported from the state of Santa Catarina, which is subjected to animal health requirements specified in 9 CFR 94.11.

Link to Brazil’s Certified Establishment List:

Establishments Certified to Export Meat Products to the United States

Product Categorization Guidance:

FSIS Product Categorization

 

Last Modified May 06, 2019