dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Export Requirements for Hong Kong (Egg Products)

HK-89 (Oct 19, 2020)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Egg products not listed in the Ineligible Products section B below.
  2. Ineligible
    1. Eggs laid in, produced or shipped from the areas below on the respective dates:
      • Jasper County, Missouri between March 6, 2018 and August 14, 2018.
      • Hopkins County Texas between March 9, 2018 and June 22, 2018.
      • Stanislaus County, California between  September 17, 2018 and August 2, 2019.
      • Kandiyohi County, Minnesota between October 24, 2018 and May 8, 2019.
      • Stearns County, Minnesota between November 6, 2018. and May 8, 2019.
      • Monterey County, California between April 25, 2019 and October 8, 2019.
      • Union County, North Carolina between March 18, 2020 and October 16, 2020.  *
      • Chesterfield County, South Carolina between March 26, 2020 and August 7, 2020. 
      • Anson County, North Carolina between March 12, 2020 and September 23, 2020. 


Documentation Requirements

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian. The veterinary degree (DVM or equivalent) must be indicated after the signature.

  1. See required documentation for all countries on the Requirements for Processed Egg Products page.
  2. Obtain FSIS Form 9060-5EP.

 

 

 

Last Modified Oct 19, 2020