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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for French Polynesia (Egg Products)

FP-19 (Nov 14, 2019)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible/Ineligible Products

  1. Eligible Products
    1. Egg products originating outside the control zone for Highly Pathogenic Avian Influenza (HPAI) whether pasteurized or not.
    2. Pasteurized egg products regardless of the state of origin.
  2. Ineligible Products
    1. Egg products produced in the following control zones and not pasteurized to OIE processing requirements below are ineligible
      • Alabama
        • Egg products not pasteurized to OIE processing requirements and produced in Pickens County on or after February 20, 2017 or before July 12, 2017.
        • Egg products not pasteurized to OIE processing requirements and produced in Lauderdale County on or after February 15, 2017 or before June 20, 2017.
        • Egg products not pasteurized to OIE processing requirements and produced in Cullman County on or after February 28, 2017 or before July 18, 2017.
      • Georgia
        • Egg products not pasteurized to OIE processing requirements and produced in Chattooga County on or after March 4, 2017 and before July 20, 2017.
      • Kentucky
        • Egg products not pasteurized to OIE processing requirements and produced in Christian County between February 24, 2017 and August 24, 2017.
      • Missouri
        • Egg products not pasteurized to OIE processing requirements and produced in Jasper County between February 5, 2018 and July 30, 2018 are ineligible.*
      • Tennessee
        • Egg products not pasteurized to OIE processing requirements and produced in Lincoln County between February 9, 2017 and August 11, 2017.
        • Egg products not pasteurized to OIE processing requirements and produced in Giles County on or after February 10, 2017 or before July 2, 2017.
      • Texas
        • Egg products not pasteurized to OIE processing requirements and produced in Hopkins County between February 9, 2018 and June 21, 2018. 
      • Wisconsin *
        • Egg products not pasteurized to OIE processing requirements and produced in Barron County between February 9, 2017 and August 22, 2017.


Processing Requirements

  1. For egg products from zones affected with HPAI, the processing parameters outlined in the OIE Terrestrial Animal Health Code Article for Avian Influenza must be met as shown below.

 

  •  

    Core temperature (°C)

    Time

    Whole egg

    60

    188 seconds

    Whole egg blends

    60

    188 seconds

    Whole egg blends

    61.1

    94 seconds

    Liquid egg white

    55.6

    870 seconds

    Liquid egg white

    56.7

    232 seconds

    10% salted yolk

    62.2

    138 seconds

    Dried egg white

    67

    20 hours

    Dried egg white

    54.4

    513 hours

     

 

Last Modified Nov 14, 2019