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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Costa Rica (Egg Products)

ECR-2 (Nov 20, 2019)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible/Ineligible Products

  1. Eligible Products
    1. Egg products
  2. Ineligible Products*
    1. Imported dehydrated egg products, except for imported dehydrated egg products imported from Canada

 

Documentation Requirements

  1. Obtain FSIS Form 9060-5EP
    1. For dehydrated egg products, also obtain FSIS Form 9060-5B. Include the following statements typed on the 9060-5B*
      1. The egg product originates from, or was legally imported into, the United States.
      2. The product is subject to a treatment of a minimum of 67°C for at least 20 hours or another treatment which has been shown to inactivate biological pathogens of concern transmissible through the product, and procedures are in place to prevent cross-contamination of the final product.
      3. The egg products undergo microbiological testing as required by FSIS regulations and were found to be in full compliance
    2. For all other egg products, include the following statement typed in the remarks section of the FSIS Form 9060-5EP:  “The egg product has been pasteurized in accordance with FSIS requirements.”

 

Plants Eligible for Export

All FSIS inspected egg products plants are eligible to export.

 

 

Last Modified Nov 20, 2019