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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Senegal

SEN-2 (Oct 31, 2019)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Red meat and red meat products
  2. Ineligible Products
    1. Poultry and poultry products


Documentation Requirements

  1. Obtain FSIS form 9060-5--Export Certificate of Wholesomeness.


Other Requirements

Note for the exporter: Senegal requires pre-shipment testing for all meat products and seafood products covered under Chapter 16 and frozen meat and meat products covered under 02.07 of the Harmonized Tariff Schedule. Senegalese inspection officials have authorized COTECNA Inspection Inc. to perform these services. Exporters of applicable products are advised to contact COTECNA for more information at commercial@cotecnausa.com.*

Plants Eligible to Export

All Federally inspected establishments are eligible to export to Senegal.

 

 

Last Modified Oct 31, 2019