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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Paraguay

PR-1 (Nov 30, 2020)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.
 

Ineligible/Eligible Products

  1. Eligible
    1. Beef: Fresh, frozen, processed, and thermally processed/commercially sterile beef and beef products.
    2. Pork: Fresh, frozen, processed, and thermally processed/commercially sterile pork and pork products.
    3. Poultry: Fresh, frozen, processed, and thermally processed/commercially sterile poultry meat and poultry meat products.
    4. Swine casings of domestic origin. *

Documentation Requirements

  1. For the export of fresh, frozen, processed, and thermally processed/commercially sterile meat and poultry products obtain FSIS Form 9060-5; Meat and Poultry Export Certificate of Wholesomeness from the FSIS inspector, complete and return.
  2. For the export of salted natural swine casing of domestic origin obtain and complete FSIS Form 9060-7; Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post-Mortem and Fit For Human Food Statements and the accompanying FSIS Letterhead Certificate*

Plants Eligible to Export

All Federally inspected meat and poultry slaughter, processing, and ID warehouse establishments and casings facilities are eligible to export to Paraguay.

Requirements for Exporting Processed Egg Products
 

 

Last Modified Nov 30, 2020