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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Uzbekistan

UZ-5 (Dec 9, 2019)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

NOTE: USDA Export Mark: Exporters may apply the FSIS-issued USDA export mark (e.g. hand stamp or computer-generated sticker) or unique identifier (UI) to each outside container within a consignment. The USDA export mark bears the export certificate number and links a consignment to its corresponding export certificate.  A UI may be any combination of numbers or letters (e.g. sales order or bill of lading number).  The UI must appear in the remarks section of the FSIS Export Certificate of Wholesomeness (FSIS Form 9060-5) with the statement: “The products covered by this certificate are marked with the Unique Identifier X#X#X#X#X#X#X#X#.”

Eligible/Ineligible Products

  1. Eligible Products
    1. Fresh / Frozen pork, effective January 1, 2017.

Please note: The importer in Uzbekistan is responsible for obtaining an import permit from the Uzbek authorities.

Documentation Requirements

Note: All shipments transiting through Turkey with a final destination to Uzbekistan must follow the Export Library for Turkey for transit shipments.*

  1. Obtain FSIS Form 9060-5, “Meat and Poultry Export Certificate of Wholesomeness”.

 

Last Modified Dec 09, 2019