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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Panama

PM-15 (Aug 27, 2019)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Meat and meat products. (Note: Effective May 28, 2013, an EV program is no longer required for beef and beef products including canned beef products). 
    2. Protein-free beef tallow.
    3. Poultry and poultry products.
  2. Ineligible Products
    1. Raw poultry imported from Canada.
    2. Imported lamb, except for lamb legally imported from Chile. 


Documentation Requirements

  1. Certification Requirements
    1. Obtain FSIS form 9060-5 - Export Certificate of Wholesomeness.
    2. Protein-free beef tallow. The following certification statement must be included in the "Remarks" section of FSIS Form 9060-5 for protein-free tallow.

      "The maximum content of insoluble impurities of the tallow does not exceed 0.15 percent of its weight."
    3. Signatures on all required forms and supplementary statements must be by an FSIS veterinarian (name, degree [DVM or equivalent] must be typed or printed after the signature).

      *Notes for the Exporter
      • For beef cuts, exporters must include the USDA grade designation in the “description of product” field of the FSIS form 9060-5 to be eligible for preferential tariff duties under the US-Panama Trade Promotion Agreement (TPA).*
      • Exporters should work closely with importers to ensure that necessary pre-customs declaration documents are secured within the appropriate timeframe.*
         


Plants Eligible to Export

All federally inspected establishments are eligible to export to Panama.

 

Last Modified Aug 27, 2019