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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Mauritius

MP-8 (Aug 6, 2020)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible
    1. Fresh/frozen meat and meat products
    2. Fresh/frozen poultry and poultry products with the exception of poultry products indicated in the Ineligible Section B. 
  2. Ineligible 
    1. Fresh / frozen poultry products from the areas listed below
    • ​South Carolina: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Chesterfield County, SC on the attached map on or after March 16, 2020 and before August 5, 2020. *


Documentation Requirements

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian. The veterinary degree (DVM or equivalent) must be indicated after the signature. *

 

  1. An import permit must be obtained from the Mauritian Ministry of Agriculture, Fisheries and Natural Resources; Veterinary Services.
  2. Meat
    1. Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and an FSIS Letterhead Certificate. The import permit number and date issued must be typed in the "Remarks" section of the FSIS Form 9060-5.
  3. Poultry Meat
    1. Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness, and an FSIS Letterhead Certificate. The import permit number and date issued must be typed in the "Remarks" section of the FSIS Form 9060-5.


Other Requirements

  1. Date of processing and expiration date should be printed in English or French.
  2. Transhipment of meat or poultry is not allowed.


Plants Eligible to Export

All federally inspected establishments are eligible to export to Mauritius.

 

Last Modified Aug 06, 2020