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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Ivory Coast

IC-4 (May 18, 2018)

Asterisks  (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Red meat products
    2. Poultry and poultry products*


Documentation Requirements

  1. Certification Requirements
    1. Red Meat Products
        1. Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness
        2. Obtain an FSIS Letterhead Certificate for all red meat products exported to Ivory Coast
    2. Poultry and Poultry Products*
        1. Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness

Other Requirements

  1. Beef product must arrive within 1 year of the packing date.
  2. Tamper-proof seals are required on cartons of frozen product.

Plants Eligible to Export

  1. All federally inspected establishments are eligible to export to Ivory Coast.*

 

Last Modified May 18, 2018