dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Export Requirements for Republic of Côte d'Ivoire (Ivory Coast)*

CI 5 (Dec 30, 2019)

Asterisks  (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Red meat products
    2. Poultry and poultry products *


Documentation Requirements

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian.  The veterinary degree (DVM or equivalent) must be indicated after the signature. *

  1. Red Meat Products
    1. Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness
    2. Obtain an FSIS Letterhead Certificate for all red meat products exported to Republic of Côte d'Ivoire 
  2. Poultry and Poultry Products *
    1. Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness

Other Requirements

  1. Beef product must arrive within 1 year of the packing date.
  2. Tamper-proof seals are required on cartons of frozen product.

Plants Eligible to Export

  1. All federally inspected establishments are eligible to export to Republic of Côte d'Ivoire.

 

 

Last Modified Dec 27, 2019