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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Guatemala

GT-83 (Oct. 2, 2018)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible
    1. Fresh/Frozen poultry and poultry products, except as indicated in B. Ineligible..
    2. Thermally Processed - Commercially Sterile Processed Poultry meat and poultry meat products (products that are fully cooked in accordance with OIE Guidelines (currently 10.4.26) to inactivate the avian influenza virus and with OIE Guidelines (Article 10.9.21, 2017 manual) to inactivate the Newcastle Disease virus). *
    3. Red meat and red meat products, including beef and beef products, beef trim, and tallow.
    4. Ovine (sheep/lamb) Fresh/Frozen and processed products.
  2. Ineligible
    1.  Fresh or Frozen poultry meat and poultry meat products derived from birds originating from, slaughtered or processed within:
      (unless heat treated in accordance with  OIE Guidelines (currently 10.4.26) to inactivate the avian influenza virus and OIE Guidelines (Article 10.9.21, 2017 manual) to inactivate the Newcastle disease virus as stated in A. 2.) *
      1. Arkansas
        1. Boone County on or after February 18, 2015 and before July 14, 2015; and 
        2. Marion County on or after February 18, 2015 and before July 14, 2015 are ineligible for export.
      2. California
        1. Kings County on or after January 1, 2015 and before May 26, 2015;
        2. Stanislaus County on or after January 1, 2015 and before May 26, 2015; 
        3. Los Angeles County on or after September 25, 2018; and *
        4. Tuolumne County on or after January 1, 2015 and before May 26, 2015 are ineligible for export. 
      3. Idaho
        1. Canyon County on or after December 19, 2014 and before May 19, 2015; and
        2. Payette County on or after December 19, 2014 and before May 19, 2015 are ineligible for export
      4. Indiana
        1. Dubois County on or after January 11, 2016 and before May 1, 2016; and
        2. Whitley County on or after April 18, 2015 and before August 10, 2015 are ineligible for export.
      5. Iowa
        1. Adair County on or after May 6, 2015 and before December 21, 2015;
        2. Buena Vista County on or after March 23, 2015 and before December 21, 2015;
        3. Calhoun County on or after April 30, 2015 and before December 21, 2015;
        4. Cherokee County on or after April 13, 2015 and before December 21, 2015;.
        5. Clay County on or after April 10, 2015 and before December 21, 2015;
        6. Hamilton County on or after May 8, 2015 and before December 21, 2015;
        7. Humboldt County;      
          01. on or after May 6, 2015 and before December 21, 2015; and      
          02. on or after May 6, 2015 and before December 21, 2015;
        8. Kossuth County on or after April 10, 2015 and before December 21, 2015;
        9. Lyon County on or after April 23, 2015 and before December 21, 2015;
        10. Madison County on or after April 13, 2015 and before December 21, 2015;
        11. O’Brien County on or after April 7, 2015 and before December 21, 2015;
        12. Osceola County on or after March 30, 2015 and before December 21, 2015;
        13. Palo Alto County on or after April 20, 2015 and before December 21, 2015;
        14. Plymouth County on or after April 24, 2015 and before December 21, 2015;
        15. Pocahontas County on or after April 10, 2015 and before December 21, 2015;
        16. Sac County on or after April 3, 2015 and before December 21, 2015;
        17. Sioux County on or after April 6, 2015 and before December 21, 2015; and
        18. Webster County on or after May 6, 2015 and before December 21, 2015 are ineligible for export.
      6. Kansas
        1. Cherokee County and Crawford County in the State of Kansas on or after February 15, 2015 and before July 6, 2015; and
        2. Leavenworth County in the State of Kansas on or after February 15, 2015 and before July 6, 2015 are ineligible for export.
      7. Minnesota
        1. Blue Earth County on or after May 12, 2015 and before September 10, 2015;
        2. Brown County on or after May 6, 2015 and before September 10, 2015;
        3. Clay County on or after April 1, 2015 and before September 10, 2015;
        4. Cottonwood County on or after March 19, 2015 and before September 10, 2015;
        5. Kandiyohi County on or after March 16, 2015 and before September 10, 2015;
        6. Lac Qui Parle County on or after March 6, 2015 and before September 10, 2015;
        7. Le Sueur County on or after March 21, 2015 and before September 10, 2015;
        8. Lincoln County on or after April 14, 2015 and before September 10, 2015;
        9. Lyon County on or after March 19, 2015 and before September 10, 2015;
        10. Meeker County on or after March 18, 2015 and before September 10, 2015;
        11. Nicollet County on or after April 14, 2015 and before September 10, 2015;
        12. Nobles County on or after March 12, 2015 and before September 10, 2015;
        13. Otter Tail County on or after March 25, 2015 and before September 10, 2015;
        14. Pipestone County on or after April 1, 2015 and before September 10, 2015;
        15. Pope County on or after February 12, 2015 and before September 10, 2015;
        16. Redwood County on or after March,22, 2015 and before September 10, 2015;
        17. Renville County on or after April 13, 2015 and before September 10, 2015;
        18. Roseau County on or after March 24, 2015 and before September 10, 2015;
        19. Stearns County on or after March 7, 2015 and before September 10, 2015;
        20. Steele County on or after April 7, 2015 and before September 10, 2015;
        21. Swift County on or after March 22, 2015 and before September 10, 2015;
        22. Wadena County on or after March 30, 2015 and before September 10, 2015; and
        23. Watonwan County on or after March 19, 2015 and before September 10, 2015 are ineligible for export.
      8. Missouri
        1. Barton County on or after February 15, 2015 and before September 22, 2015;
        2. Jasper County
          01. on or after February 15, 2015 and before September 22, 2015; and
          02. on or after May 1, 2016 and before August 10, 2016;
        3. Lewis County on or after April 13, 2015 and before September 22, 2015; and
        4. Moniteau County on or after February 15, 2015 and before September 22, 2015 are ineligible for export.
      9. Montana
        1. Judith Basin County on or after March 12, 2015 and before July 3, 2015 are ineligible for export.
      10. Nebraska
        1. Dixon County on or after April 21, 2015 and before September 23, 2015 are ineligible for export.
      11. North Dakota
        1. Dickey County on or after March 20, 2015 and before July 28,2015; and
        2. La Moure County on or after April 3, 2015 and before July 28,2015 are ineligible for export.
      12. Oregon
        1. Bend County on or after December 19, 2014 and before May 20, 2015;
        2. Descheutes County on or after December 19, 2014 and before May 20, 2015; and
        3. Douglas County on or after December 19, 2014 and before May 20, 2015 are ineligible for export.
      13. South Dakota
        1. Beadle County on or after March 11, 2015 and before December 13, 2015;
        2. Bon Homme County on or after April 22, 2015 and before December 13, 2015;
        3. Kingsbury County on or after March 18, 2015 and before December 13, 2015; 
        4. Kingsbury County on or after March 18, 2015 and before December 13, 2015;
        5. McCook County on or after March 20, 2015 and before December 13, 2015;
        6. McCook County on or after March 20, 2015 and before December 13, 2015;
        7. McPherso on or after March 20, 2015 and before December 13, 2015;
        8. McPherson County on or after March 20, 2015 and before December 13, 2015;
        9. Moody County on or after April 27, 2015 and before December 13, 2015;
        10. Roberts County ion or after March 25, 2015 and before December 13, 2015;
        11. Spink County on or after March 30, 2015 and before December 13, 2015; and
        12. Yankton County on or after April 22, 2015 and before December 13, 2015 are ineligible for export.
      14. Tennessee
        1. Lincoln County - Fresh/frozen poultry and poultry products on or after March 4, 2017 and before August 11, 2017 are ineligible for export.
      15. Washington
        1. Benton County on or after December 19, 2014 and before May 19, 2015;
        2. Clallam County on or after December 19, 2014 and before May 19, 2015;
        3. Franklin County on or after December 19, 2014 and before May 19, 2015; and
        4. Okanogan County on or after December 19, 2014 and before May 19, 2015 are ineligible for export.
      16. Wisconsin
        1. Barron County on or after March 25, 2015 and before August 19, 2015;
        2. Chippewa County on or after April 1, 2015 and before August 19, 2015;
        3. Jefferson County Fresh/Frozen on or after March 21, 2015 and before August 19, 2015; and
        4. Juneau County on or after March 27, 2015 and before August 19, 2015 are ineligible for export.

    Processing Requirements *

    Article 10.4.26. *
    Procedures for the inactivation of avian influenza viruses in poultry meat: *
    The following times for industry standard temperatures are suitable for the inactivation of avian influenza viruses present in meat.

      Core temperature (°C) Time
    Poultry meat 60.0 507 seconds
    65.0 42 seconds
    70.0 3.5 seconds
    73.9 0.51 seconds

    The listed temperatures are indicative of a range that achieves a 7-log kill. Where scientifically documented, variances from these times and temperatures may also be suitable when they achieve the inactivation of the virus.
     

    Article 10.9.21. *
    Procedures for the inactivation of Newcastle disease virus in poultry meat: *
    The following times for industry standard temperatures are suitable for the inactivation of ND virus present in meat.

      Core temperature (°C) Time
    Poultry meat 65.0 39.8 seconds
    70.0 3.6 seconds
    74.0 0.5 second
    80.0 0.03 second

    The listed temperatures are indicative of a range that achieves a 7-log kill. Where scientifically documented, variances from these times and temperatures may also be suitable when they achieve the inactivation of the virus.

    Documentation Requirements

    1. Red meat and red meat products - Obtain FSIS Form 9060-5--Meat and Poultry Certificate of Wholesomeness.
      • The following are required to be included on the 9060-5, Meat and Poultry Certificate of Wholesomeness:
        • Provide the lot number in the 9060-5 Shipping Marks column
    2. Beef and beef products - Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. The following statements must be included in the "Remarks" section of FSIS Form 9060-5 or on an FSIS letterhead certificate:
      1. The beef and beef products were derived from animals that were born and raised in the United States or were legally imported in accordance with U.S. import regulations.
      2. The beef and beef products were not derived from the following specified risk materials: the brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column (excluding the vertebrae of the tail, the transverse processes of the thoracic and lumbar vertebrae, and the wings of the sacrum) and dorsal root ganglia of cattle 30 months of age and older, and the tonsils and distal ileum of the small intestine of any cattle regardless of age.
      3. The feeding of ruminants with ruminant origin meat-and-bone meal and greaves is prohibited in the United States.
      4. The cattle from which the beef and beef products were obtained were not subjected to a stunning process with a device injecting compressed air or gas into the cranial cavity, or to a pithing process.
      • The following are also required to be included on the 9060-5, Meat and Poultry Certificate of Wholesomeness:
        • Provide the lot number in the 9060-5 Shipping Marks column
    3. Beef tallow for human consumption - Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. The following statement must be provided in the Remarks section:

      "That the maximum content of insoluble impurities of the tallow does not exceed 0.15 percent of its weight."
    4. Ovine (sheep/lamb) Fresh/Frozen and processed products – Obtain FSIS Form 9060-5; Meat and Poultry Certificate of Wholesomeness
      1. Provide the lot number in 9060-5 Shipping Marks column.
      2. Provide the Establishment name and address in the PRODUCT EXPORTED FROM City block of FSIS Form 9060-5  as identified in the MPI Directory:
    5. Poultry and Poultry products - Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.

      For fresh/frozen poultry and fresh/frozen poultry products, the following statement must be typed in the "Remarks" section of FSIS Form 9060-5:

      "The birds from which the meat was derived originated from farms located in a zone free of Newcastle disease and highly pathogenic avian influenza as defined by OIE."


    Other Requirements

    Signature on certificates - All required forms and supplementary statements must be signed by a veterinarian (name, degree, DVM or equivalent, and the District Number must be indicated following the signature).

    Plants Eligible to Export

    All Federally inspected establishments are eligible to export to Guatemala.

 

Last Modified Oct 02, 2018