This export certification checklist is recommended as a starting point when you want to export meat, poultry or processed egg products.
Access export requirements for meat, poultry and processed egg products, by country.
Eligible products exported to these countries must be produced under an approved USDA Agricultural Marketing Service (AMS) EV Program and be identified as meeting the requirements of the applicable EV Program.
Access to requirements for exporting processed egg products for all countries, and a list of countries with additional requirements.
Information about export eligibility of equine products, including horsemeat.
Alphabetical listing of countries requiring plant pre-certification for imported meat and poultry products.
Access requirements and procedures for the return of U.S. exported meat, poultry, and egg products.
Access FSIS Notices and FSIS Directives related to the export of meat, poultry and egg products.
Access export tips that are designed to assist exporters and Agency employees with export rules and regulations.
Find answers to questions on inspection-related policies, programs, systems, and procedures. Search the knowledge base, submit a new question, or sign up to be notified when answers are updated.
To assist U.S. exporters, the USDA Foreign Agricultural Service (FAS) provides a Web site containing FAS contacts at Embassies located throughout the world; as well as the Ag Exporter Assistance, which contains helpful information on exporting from the U.S.