The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate categorical production information. This below visualization combines these data sets to allow users to view establishments geographically and filter by location, species slaughtered and categorical production activities. These data are updated monthly, and the current edition replaces all previous editions.

MPI Directory Errata (Jul 29, 2020)
Corrections to this month's issue of the MPI Directory are available from this document.

• MPI Directory: Alphabetically by Establishment Name | XLS (Jul 8, 2020)
• MPI Directory: Numerically by Establishment Number | XLS (Jul 8, 2020)
• Dataset: Establishment Demographic Data (MPI Directory Supplement) (Jul 8, 2020 XLSX)
• Data Documentation: Establishment Demographic (MPI Directory Supplement) (PDF)
• Visualization User Guide: Map of Inspected Establishments and Production Activities
• List of Official Import Inspection Establishments Approved for Siluriformes (Jul 29, 2019)
• Cooperative Interstate Shipment (CIS) Establishments

NOTE: Data is accurate as of the date the report was generated. Changes that have occurred or have been processed after the date of this report will appear in the next monthly update.

• If you believe that the current directory contains an error, or you have any technical questions relating to meat, poultry or egg products, please contact the FSIS Inspector-in-Charge assigned to the establishment.
• If you have any technical questions related to meat, poultry or egg products, please use askFSIS.
• If you need additional information about establishments, you may file a request under the Freedom of Information Act (FOIA).