Meal Preparation Experiment Related to Not-Ready-To-Eat Frozen Foods (September 23, 2020)
The third iteration of FSIS’ meal preparation observational studies examined participants’ use of a food thermometer to check the doneness of raw stuffed chicken breasts prepared from frozen and also examined the effectiveness of a related educational intervention about the importance of using a food thermometer to check the doneness of not-ready-to-eat (NRTE) frozen foods.
Web-based Survey on Food Safety Behaviors (September 23, 2020)
The first iteration of FSIS’ web-based survey of U.S. adults collected information on a variety of topics, including consumer use and satisfaction with the USDA Meat and Poultry Hotline, awareness of and response to food recalls, awareness of and understanding of foodborne illness outbreaks, and food safety behaviors related to grilling and serving food buffet style.
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